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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Why does red rose premium breakfast tea taste no better than their
regular? $2 for 48-100 reg vs $4.65 for 40 breakfast seems a ripoff. Bigelow english breakfast tea is leaps and bounds about red rose. it's worth $2.75 for 20. john |
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transformersidentifier wrote:
Why does red rose premium breakfast tea taste no better than their regular? $2 for 48-100 reg vs $4.65 for 40 breakfast seems a ripoff. Because it probably isn't any different. Bigelow english breakfast tea is leaps and bounds about red rose. it's worth $2.75 for 20. Maybe, but if it really IS an "English Breakfast," it's a China blend and not a Ceylon/Assam blend. But Bigelow isn't a very high end operation either for that matter. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
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"Scott Dorsey" wrote in message ... Maybe, but if it really IS an "English Breakfast," it's a China blend and not a Ceylon/Assam blend. But Bigelow isn't a very high end operation either for that matter. I remember Bigelow's EB as having Ceylon, not Assam. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
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On Dec 6, 1:59 pm, transformersidentifier wrote:
Why does red rose premium breakfast tea taste no better than their regular? $2 for 48-100 reg vs $4.65 for 40 breakfast seems a ripoff. Bigelow english breakfast tea is leaps and bounds about red rose. it's worth $2.75 for 20. john Of all the teas that are readily available in American supermarkets, I think Tetley British Blend is by far the best. Brew it for 4 minutes, let it stand for 1 minute and then add a splash of 1% milk. Nectar of the gods. I used to be a Red Rose drinker, but it seems very tasteless to me now. I don't know the tea has changed or if I have. |