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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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On Dec 14, 3:58 am, Nigel wrote:
On Dec 6, 3:52 pm, "Dominic T." wrote: OK, I'm finally going to try to break my disinterest in black teas. Basically I've tried a number of Keemuns, Ceylons, etc. and very few ever do much for me. I'm up for suggestions I missed the original message, but may I suggest a good grade of Yunnan Gold? I can't imagine drinking it with Milk (I never use sweeteners on anything), and it's really one of the best teas I know. I generally don't like black teas and I specifically don't like spicy teas, yunnan gold is a spicy black tea and yet it's probably my 2nd or 3rd place favorite. |
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SN wrote:
dont mean to go off the track here but what exactly is this 'spicyness' everybody says? i dont feel anything spicy!.... can someone compare it to something? Clove, cinnamon, ginger. Not flowery, spicy. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |