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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I've seen quite a few requests for translations into Chinese on this
NG in the past years. Bablecarp is the most excellent resource I have seen about tea knowledge that I have seen!!! If you need help with translation of stuff non-tea or want more details about articles or something, I've found a few options in my Chinese studies that I often use. It's very quick and easy to use! 1. http://www.adsotrans.com/ This one allows you to copy and paste simplified Chinese into the blank and you can see the translation in mouse over. Sometimes the logic doesn't make any sense, but it can help to get understanding out of individual characters or short articles. 2. http://www.mdbg.net/chindict/chindict.php?page=main This one is also an online dictionary designed for people studying Chinese. It also has copy and paste but with use for traditional and simplified characters. It goes into more depth but is slower. If you browse the Chinese net often, everyone should install "support for East Asian fonts" in Windows or whatever OS you are using. This will make things much easier...BIG5? ASCII? That stuff is just confusing. Anyway, I hope this helps folks. |
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