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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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19-07-2007, 10:12 PM
posted to rec.food.drink.tea
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2005 Ba Da brick from Jing Tea Shop
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20-07-2007, 02:03 AM
posted to rec.food.drink.tea
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2005 Ba Da brick from Jing Tea Shop
On Jul 19, 1:12 pm, Alex wrote:
http://www.jingteashop.com/pd-puerh-tea-ba-sa-brick.cfm Has anyone tried this? Any thoughts? Alex, it looks good and they are usually accurate with their descriptions; but, I would write to Jing or Sebastien and ask them to send you a sample first. I'm just a little leery of unknown manufacturers in China. They are pretty attentive to requests. Regards, Shen
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20-07-2007, 02:04 AM
posted to rec.food.drink.tea
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2005 Ba Da brick from Jing Tea Shop
On Jul 19, 1:12 pm, Alex wrote:
http://www.jingteashop.com/pd-puerh-tea-ba-sa-brick.cfm Has anyone tried this? Any thoughts? PS - Oh, you might want to check Mike's site or Pu-erh Livejournal to see if anyone has reviewed it, as yet. Shen
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20-07-2007, 08:07 AM
posted to rec.food.drink.tea
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2005 Ba Da brick from Jing Tea Shop
"Alex" wrote in message ups.com... http://www.jingteashop.com/pd-puerh-tea-ba-sa-brick.cfm Has anyone tried this? Any thoughts? If only they had made it into a bing instead of a brick. Blues
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20-07-2007, 02:32 PM
posted to rec.food.drink.tea
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2005 Ba Da brick from Jing Tea Shop
My favorite form the log or the mushroom. I like bricks because they
stack easier. I like the 100g dollar pancake over a 357g bing discus. Aesthetics does make tea taste better. Jim Zippy P wrote: If only they had made it into a bing instead of a brick. eheeheeheheeeheee!! so true
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21-07-2007, 12:07 AM
posted to rec.food.drink.tea
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2005 Ba Da brick from Jing Tea Shop
On Jul 20, 4:12 am, Alex wrote:
http://www.jingteashop.com/pd-puerh-tea-ba-sa-brick.cfm Has anyone tried this? Any thoughts? Young Bada tends to be floral and fruity, so depending on what you're looking for, it might or might not be for you. Personally I am not a big fan, but many do like it. It looks good enough, and isn't too pricey, but if you can get a sample, that's not a bad idea. MarshalN http://www.xanga.com/MarshalN
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21-07-2007, 12:38 AM
posted to rec.food.drink.tea
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2005 Ba Da brick from Jing Tea Shop
On Jul 20, 6:07 pm, MarshalN wrote:
On Jul 20, 4:12 am, Alex wrote: http://www.jingteashop.com/pd-puerh-tea-ba-sa-brick.cfm Has anyone tried this? Any thoughts? Young Bada tends to be floral and fruity, so depending on what you're looking for, it might or might not be for you. Personally I am not a big fan, but many do like it. It looks good enough, and isn't too pricey, but if you can get a sample, that's not a bad idea. MarshalNhttp://www.xanga.com/MarshalN Thanks everyone. Marshal do you have any thoughts about how it tends to age?
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21-07-2007, 05:31 AM
posted to rec.food.drink.tea
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2005 Ba Da brick from Jing Tea Shop
Not sure, really, because I have never had an old Bada -- don't think
they really exist either. I have a feeling it doesn't age as well as some of the more traditional areas. I also think it greatly depends on how the tea itself is, more than anything else. MarshalN http://www.xanga.com/MarshalN Thanks everyone. Marshal do you have any thoughts about how it tends to age?
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