![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
On Jul 12, 6:06 pm, DogMa wrote:
Might be a cross-culturing opportunity he aging young sheng cakes at the edge of the Himalayas. "Six famous tea-curing mountains"? -DM Last year I collected some sheng mushrooms from tibetan stores, a few of them showed spots of white mold while most of the older buildings are partly covered with back mildew. It takes about 3 days up there and my pipe stems start to loosen until after about one week they fall of by themselves. I´ve never seen that to that extent anywhere else in the world and after 150 years they still use those silly paper bags, while dirt cheap, easily sealable aluminized PE or Mylar bags are available all over the place. I better stop it here and have another pot of that Twinings broken DJ, nice batch indeed. Anybody else ? Karsten |
|
|||
|
On Jul 12, 3:47 pm, wrote:
On Jul 12, 6:06 pm, DogMa wrote: Might be a cross-culturing opportunity he aging young sheng cakes at the edge of the Himalayas. "Six famous tea-curing mountains"? -DM Last year I collected some sheng mushrooms from tibetan stores, a few of them showed spots of white mold while most of the older buildings are partly covered with back mildew. It takes about 3 days up there and my pipe stems start to loosen until after about one week they fall of by themselves. I´ve never seen that to that extent anywhere else in the world and after 150 years they still use those silly paper bags, while dirt cheap, easily sealable aluminized PE or Mylar bags are available all over the place. I better stop it here and have another pot of that Twinings broken DJ, nice batch indeed. Anybody else ? Karsten Humm......I think it's probably much better for your pu-erh to be in a "silly paper bag", as pu really needs to breathe and actually, the world can use a little less mylar and aluminum foil so that it breathes, as well. Shen |
|
|||
|
On Jul 13, 1:48 am, Shen wrote:
On Jul 12, 3:47 pm, wrote: On Jul 12, 6:06 pm, DogMa wrote: Might be a cross-culturing opportunity he aging young sheng cakes at the edge of the Himalayas. "Six famous tea-curing mountains"? -DM Last year I collected some sheng mushrooms from tibetan stores, a few of them showed spots of white mold while most of the older buildings are partly covered with back mildew. It takes about 3 days up there and my pipe stems start to loosen until after about one week they fall of by themselves. I´ve never seen that to that extent anywhere else in the world and after 150 years they still use those silly paper bags, while dirt cheap, easily sealable aluminized PE or Mylar bags are available all over the place. I better stop it here and have another pot of that Twinings broken DJ, nice batch indeed. Anybody else ? Karsten Humm......I think it's probably much better for your pu-erh to be in a "silly paper bag", as pu really needs to breathe and actually, the world can use a little less mylar and aluminum foil so that it breathes, as well. Shen Shen, I didn´t refer to Pu-Erhs or my private Pu-Erh stash which I keep in a nice airy place, but somewhere above I mentioned the local widespread practice of packing Darjeelings in those "silly paper bags" - sorry for the confusion. All Darjeelings I know of definetely prefer aluminized Mylar bags to those made of paper, especially when they stay up there for an extended period. PS:I totally agree that this world slowly suffocates under a growing layer of plastic waste but let me express my doubt that the production of a paper bag "indian style" is environmentally less problematic. BTW, Ankit, I like the way you pack your WuYi Mtn. teas. Great bags indeed. Karsten |
|
|||
|
On Jul 13, 1:48 am, Shen wrote:
On Jul 12, 3:47 pm, wrote: On Jul 12, 6:06 pm, DogMa wrote: Might be a cross-culturing opportunity he aging young sheng cakes at the edge of the Himalayas. "Six famous tea-curing mountains"? -DM Last year I collected some sheng mushrooms from tibetan stores, a few of them showed spots of white mold while most of the older buildings are partly covered with back mildew. It takes about 3 days up there and my pipe stems start to loosen until after about one week they fall of by themselves. I´ve never seen that to that extent anywhere else in the world and after 150 years they still use those silly paper bags, while dirt cheap, easily sealable aluminized PE or Mylar bags are available all over the place. I better stop it here and have another pot of that Twinings broken DJ, nice batch indeed. Anybody else ? Karsten Humm......I think it's probably much better for your pu-erh to be in a "silly paper bag", as pu really needs to breathe and actually, the world can use a little less mylar and aluminum foil so that it breathes, as well. Shen Shen, I didn´t refer to Pu-Erhs or my private Pu-Erh stash which I keep in a nice airy place, but somewhere above I mentioned the local widespread practice of packing Darjeelings in those "silly paper bags" - sorry for the confusion. All Darjeelings I know of definetely prefer aluminized Mylar bags to those made of paper, especially when they stay up there for an extended period. PS:I totally agree that this world slowly suffocates under a growing layer of plastic waste but let me express my doubt that the production of a paper bag "indian style" is environmentally less problematic. BTW, Ankit, I like the way you pack your WuYi Mtn. teas. Great bags indeed. Karsten |
|
|||
|
Here is an example:
http://tinyurl.com/2y4uqr Jim PS I learned it from this group. I also use the companion site TinyPic when I show screen dumps of Chinese characters. Shen wrote: On Jul 12, 5:59 am, Space Cowboy wrote: The accepted practice is use TinyUrl to keep it from breaking in some newsreaders. Jim Shen wrote: Some people emailed me stating that they were unable to travel from the link I posted this sale. - Show quoted text - I may be one of the very few people on this list who is NOT an I.T. person. I have not a single idea what "TinyUrl" is.............? If it would help move things along if I used it, kindly fill me in. Shen |
|
|||
|
On Jul 13, 1:01 am, wrote:
On Jul 13, 1:48 am, Shen wrote: On Jul 12, 3:47 pm, wrote: On Jul 12, 6:06 pm, DogMa wrote: Might be a cross-culturing opportunity he aging young sheng cakes at the edge of the Himalayas. "Six famous tea-curing mountains"? -DM Last year I collected some sheng mushrooms from tibetan stores, a few of them showed spots of white mold while most of the older buildings are partly covered with back mildew. It takes about 3 days up there and my pipe stems start to loosen until after about one week they fall of by themselves. I´ve never seen that to that extent anywhere else in the world and after 150 years they still use those silly paper bags, while dirt cheap, easily sealable aluminized PE or Mylar bags are available all over the place. I better stop it here and have another pot of that Twinings broken DJ, nice batch indeed. Anybody else ? Karsten Humm......I think it's probably much better for your pu-erh to be in a "silly paper bag", as pu really needs to breathe and actually, the world can use a little less mylar and aluminum foil so that it breathes, as well. Shen Shen, I didn´t refer to Pu-Erhs or my private Pu-Erh stash which I keep in a nice airy place, but somewhere above I mentioned the local widespread practice of packing Darjeelings in those "silly paper bags" - sorry for the confusion. All Darjeelings I know of definetely prefer aluminized Mylar bags to those made of paper, especially when they stay up there for an extended period. PS:I totally agree that this world slowly suffocates under a growing layer of plastic waste but let me express my doubt that the production of a paper bag "indian style" is environmentally less problematic. BTW, Ankit, I like the way you pack your WuYi Mtn. teas. Great bags indeed. Karsten- Hide quoted text - - Show quoted text - So sorry, Karsten. I was not reading clearly............I need a good strong, caffeine-laden pot of tea! S |
|
|||
|
I need a good strong, caffeine-laden pot of tea!
S Hehe, same here, I´m down to a mere 4 hours of sleep per night, wasted some thoughts on gong-fu cha via I.V. drip. Karsten [on Jasmin Dragon Pearls] |
|
|||
|
I need a good strong, caffeine-laden pot of tea!
S Hehe, same here, I´m down to a mere 4 hours of sleep per night, wasted some thoughts on gong-fu cha via I.V. drip. Karsten [on Jasmin Dragon Pearls] |
|
|||
|
I have just sampled two teas from Thunderbolt Tea, a Thurbo 2nd Flush and a
Castleton Autumn Flush. The Thurbo is a very nice tea with a strong taste of muscatel with hints of chocolate. It has a lingering, slightly bitter aftertaste, reminiscent of fresh walnut. The Castleton is somewhat of a disappointment, has some undefinable pale taste and definitely no aftertaste. Gyorgy "Shen" skrev i en meddelelse oups.com... Hello, all, Please don't consider this SPAM or even a recommendation (since I've never actually had any of these teas). I know some posters really do enjoy Darjeeling. The following was sent to me through a reader list and I thought some of you may want to take advantage of this particular sale. I've heard some good things about this vendor (and no, I have no vested interest). Anyway, the sale items are being shipped FREE worldwide and this includes the USA (which, apparently, this vendor does not always include in the free shipping list). So, if you want to take advantage of this, it's up to you. If you do, please share your reviews. http://www.thunderbolttea.com/pages/...ng_tea s.html Shen |