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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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25-06-2007, 05:16 PM
posted to rec.food.drink.tea
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green tea
On Jun 24, 10:31 pm, steven wrote:
hi,who like dink green tea? The green tea I have so far liked best was a sencha, very grassy tasting. I have been disappointed in the senchas I've tried since then, however- they've been less grassy or have had a stale or fishy taste. I've tried a couple of samples of pricey Chinese green tea and liked them all right, but wondered what the extra price was for. I'm still looking for my greens. Toci 
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25-06-2007, 05:29 PM
posted to rec.food.drink.tea
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green tea
On Jun 25, 11:16 pm, toci wrote:
On Jun 24, 10:31 pm, steven wrote: hi,who like dink green tea? The green tea I have so far liked best was a sencha, very grassy tasting. I have been disappointed in the senchas I've tried since then, however- they've been less grassy or have had a stale or fishy taste. I've tried a couple of samples of pricey Chinese green tea and liked them all right, but wondered what the extra price was for. I'm still looking for my greens. Toci Some of the best greens I have ever had have just been from small countryside towns. Tea there is fresh, nearly always hand picked, and free from chemicals for the most part. Some of the best stuff in the world. Like now I am drinking a green that comes from a small town in Jiangxi called Wuyuan. It was famous in the past for its green tea and man, it still has some good stuff.
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