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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

First pass at some teapot cooling effects



 
 
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Old 07-04-2007, 03:00 PM posted to rec.food.drink.tea
DogMa
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Posts: 154
Default First pass at some teapot cooling effects

What the heck - it's Saturday, and my favorite show is on WUMB. Somebody
more awake can check the arithmetic and assumptions.

Approximate latent heat of evaporation of water: 550 cal/g at 80C.
(According to my ancient 10th ed. Lange's Handbook of Chemistry, it
varies from 574@40 to 540@100.) So allowing one gram to evaporate from
100g will drop the temperature 550/100=5.5 degrees C. One gram is about
the amount that will just wet the lid and pot. So pouring 80C water on a
just-filled pot and letting it dry will (ignoring heat capacity of the
pot; per below a reasonable approximation) drop the overall temperature
by about five degrees.

Heat loss by radiation is nil (easily demonstrated by putting a hand
next to and then above a full, hot pot, or solving the Stefan-Boltzmann
radiation equation), and by passive convection only a little greater. So
for you hot-pot fanatics, rinsing the outside of a previously dry pot
may not be an optimal thermal-management strategy, though it's no doubt
fun splashies.

Now to that other matter: step-drop from cold pot. A small sampling of
at-hand Yixings in the 4-oz class gives a mean weight around 120g, and
the specific heat of such artificial rocks is about 0.2. Assuming a
starting water temperature of 80C and pot at 20C, ignoring leaf (as one
does), I get the pot warming by about 48 degrees and the water cooling
by 12, for an equilibrated temperature of 68.4 degrees.

Conclusion (for those who care about such matters): pre-warming the pot
is GOOD (especially if you wipe it dry immediately); post-rinsing it is
BAD (unless you keep it wet with hot water until steeping is done).

I hope that that excursion has helped to disobnubilate this perilous
operation.

-DM
  #2 (permalink)  
Old 07-04-2007, 07:33 PM posted to rec.food.drink.tea
SN
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Posts: 248
Default First pass at some teapot cooling effects

i love science!

  #3 (permalink)  
Old 08-04-2007, 03:59 PM posted to rec.food.drink.tea
HobbesOxon
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Posts: 113
Default First pass at some teapot cooling effects

You had me until "hot-pot", but the use of the hyphen got me thinking
about the Chongqing speciality. Science on an empty stomach does not
a happy punter make.


Toodlepip,

Hobbes

 




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