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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Old 05-04-2007, 01:36 PM posted to rec.food.drink.tea
Magicleaf
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I am back home in ZImbabwe for a bit, and I cannot get decent water to
drink my teas with that I purchased in london. The water has a very
high lime content as it comes from a well and the botttled water
available here is either poluted or also from a well. My kettle has a
lot of chalky looking stuff in it and the tea tatste awful Can hardly
tatse the nice qualities and its a real shame , any ideas on what I
can add or do to the water to get a better brew. Thanks
Maurice

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Old 05-04-2007, 03:11 PM posted to rec.food.drink.tea
Scott Dorsey
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magicleaf wrote:
I am back home in ZImbabwe for a bit, and I cannot get decent water to
drink my teas with that I purchased in london. The water has a very
high lime content as it comes from a well and the botttled water
available here is either poluted or also from a well. My kettle has a
lot of chalky looking stuff in it and the tea tatste awful Can hardly
tatse the nice qualities and its a real shame , any ideas on what I
can add or do to the water to get a better brew. Thanks


Can you get distilled water? I know it's not much good by itself, but if
you use five parts RO or distilled water to one part of chalky water, the
results can be better than either one alone.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."
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Old 05-04-2007, 04:02 PM posted to rec.food.drink.tea
beecrofter
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Time to collect rain water.

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Old 06-04-2007, 12:28 AM posted to rec.food.drink.tea
Zarky Zork
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wow that's a tough one. Try this: boil the bad water and let the steam
condense in something and run into a pot sitting nearby. The run-off water
should be quite pure. It's a slow process but perhaps the only one you have
available.


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Old 06-04-2007, 01:10 AM posted to rec.food.drink.tea
Danica
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Order a tabletop distiller and then add back trace minerals.

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Old 06-04-2007, 01:26 AM posted to rec.food.drink.tea
sjschen
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On Apr 5, 8:10 pm, "Danica" wrote:
Order a tabletop distiller and then add back trace minerals.


Or you can cut the distilled water or rain water with some of the high
lime water

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Old 06-04-2007, 05:58 PM posted to rec.food.drink.tea
Magicleaf
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ok RAINWATER was the easiest one, i got some from a friend and WOW
what a difference it really is amazing how fresh and tasty rain water
can make the tea. I will try and get some distilled water from the
battery guy here.See what that tastes like
Thanks for the long distance help. I iwll add a bit of the lime water
but I think the tatse is ok now . Really refreshing delivery clean and
enjoyable.
Good one

Maurice

 




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