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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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21-03-2007, 02:42 AM
posted to rec.food.drink.tea
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What puer to water ratio do you use?
i just dropped too much (4 tsp - with one of those tsp measuring
device) into ~9oz 190F water and also forgot it about 5 minutes... came out rather strong and bitter/strongly astringent, somewhat unpleasant to drink :P took a pinch of those wet leaves, about 1 tsp, about 4oz water, and left about 2 minutes, taste came out better, but mild, with a touch of sweetness... 
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21-03-2007, 01:50 PM
posted to rec.food.drink.tea
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What puer to water ratio do you use?
Depends on whether it is cooked or raw. I start out with about 7gr of
leaf to 12oml of water for cooked, only 5gr of leaf for raw, then adjust to taste. Mike http://www.pu-erh.net
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