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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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17-03-2007, 04:16 AM
posted to rec.food.drink.tea
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Sweet pu-erhs, which are they?
On Mar 17, 7:49 am, "SN" wrote:
What types of pu-er are sweet, does green/black/dry/wet/age matter, which ones can be found consistently sweet on every purchase, and where to get some ? Thanks! I am not sure where you can buy them, but you should look with pu'er that has been labeled 'zao xiang' or 'mi xiang' type of pu'er. You can ask the usual vendors if they stock such teas. Do a search around this forum. 
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17-03-2007, 02:48 PM
posted to rec.food.drink.tea
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Sweet pu-erhs, which are they?
Generally speaking the type of Puerh tea associated with having a
sweet taste is Black Puerh. Much of this can be attributed to the unique fermentation process it undergoes during production. If you are interested in learning more I uploaded an article a while back that can be found at http://www.puerhcha.com/Articles/Black_Puerh_Tea.htm Black Puerh is readily available from many online vendors. Varat http://www.puerhcha.com
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18-03-2007, 06:29 PM
posted to rec.food.drink.tea
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Sweet pu-erhs, which are they?
"Mydnight" writes:
On Mar 17, 7:49 am, "SN" wrote: What types of pu-er are sweet, does green/black/dry/wet/age matter, which ones can be found consistently sweet on every purchase, and where to get some ? Thanks! I am not sure where you can buy them, but you should look with pu'er that has been labeled 'zao xiang' or 'mi xiang' type of pu'er. You can ask the usual vendors if they stock such teas. Do a search around this forum. Is Mi Xiang the same as Nuo Mi Xiang? Can you help me with Zao Xiang? I assume Xiang means Fragrant, but Zao? /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html
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