|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
11-03-2007, 12:14 PM
posted to rec.food.drink.tea
|
|||
|
|||
HELP Flavour and tea
I have blended several types of teas to enjoy different tastings and
having fun .Its a tea party , and now have decided to spray the leaves with the different flavours available like mango raspberry etc. Can anyone guide me or help me with this process. 1 What is the carrier for the flavour, I have seen oil based and alchol based what tdo the big companies use? 2 natuarl and natural identical 3 what is the right leaf to spray 4 how do you go about spraying the leaves If anyone has some good experience with this I would be very happy if you would be kind enough to enlighten me on this as I really would like to have a bit of fun Thanks 
|
Linear Mode
