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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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28-02-2007, 04:30 AM
posted to rec.food.drink.tea
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Spring Teas Early
This article was in Shanghai Presses today:
http://www.shanghaidaily.com/article...333&type=Metro Shen 
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28-02-2007, 01:36 PM
posted to rec.food.drink.tea
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Spring Teas Early
Spring bud is often referred to as pre Qing Ming (April) and normally
is picked in March. I'm trying to remember if any recognized bud is traditionally picked in February. Jim On Feb 27, 9:30 pm, "Shen" wrote: This article was in Shanghai Presses today: http://www.shanghaidaily.com/article...333&type=Metro Shen
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01-03-2007, 12:50 AM
posted to rec.food.drink.tea
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Spring Teas Early
On Feb 28, 8:36 am, "Space Cowboy" wrote:
Spring bud is often referred to as pre Qing Ming (April) and normally is picked in March. I'm trying to remember if any recognized bud is traditionally picked in February. Jim On Feb 27, 9:30 pm, "Shen" wrote: This article was in Shanghai Presses today: http://www.shanghaidaily.com/article...333&type=Metro Shen I always believed it was more of a tradition thing, where everyone knows the tea is not the greatest but it is a tradition of being "first" to market from back in the days of the ships carrying the tea and the "race" to be first. - Dominic
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01-03-2007, 01:40 PM
posted to rec.food.drink.tea
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Spring Teas Early
On Feb 28, 7:36 am, "Space Cowboy" wrote:
Spring bud is often referred to as pre Qing Ming (April) and normally is picked in March. I'm trying to remember if any recognized bud is traditionally picked in February. Jim On Feb 27, 9:30 pm, "Shen" wrote: This article was in Shanghai Presses today: http://www.shanghaidaily.com/article...333&type=Metro Shen- Hide quoted text - - Show quoted text - I have last year's Long-Jing and Tai Mu Long Zu to finish up. Then I'll look to see what is in new. Toci
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