![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I've really gone a little overboard with 2 oz of this, 4 oz of that and
need and expensive source for storage. I'm a little afraid of glass - we have a bright kitchen and that's the tea area, as well. Any suggestions are appreciated. Thanks in advance. Shen |
|
|||
|
On 2007-01-26, Shen wrote:
I've really gone a little overboard with 2 oz of this, 4 oz of that and need and expensive source for storage. I'm a little afraid of glass - we have a bright kitchen and that's the tea area, as well. Any suggestions are appreciated. I saw a recommendation somewhere (teachat, I think) for specialty bottle. The big advantage is that they are very cheap. Shipping works out to about $10 flat rate, and the stuff I ordered from them came pretty fast. They have a number of (food grade) tin containers that might work: http://www.specialtybottle.com/index...n=Custom&ID=41 http://www.specialtybottle.com/index...n=Custom&ID=25 The first page has a special "tea" container. I'm not quite sure if the seal on the rest is as tight as might really be ideal (a second lid would be the best) - I ordered some and have been relatively happy with them, though. Haven't used the special "tea" tins yet, but I imagine those will work pretty well. You can buy some better / tighter ones (often with a double lid) from tea shops (brick and mortar or online) or asian markets, but they'll probably be more in the $3-8 each range. I love the bee-house canisters, but they are a bit expensive if you need a ton of them. You might be able to get away with packaging multiple samples in their own bags in a single canister. w |
|
|||
|
Perfect! Thank you!
Shen On Jan 25, 6:02 pm, Will Yardley wrote: On 2007-01-26, Shen wrote: I've really gone a little overboard with 2 oz of this, 4 oz of that and need and expensive source for storage. I'm a little afraid of glass - we have a bright kitchen and that's the tea area, as well. Any suggestions are appreciated.I saw a recommendation somewhere (teachat, I think) for specialty bottle. The big advantage is that they are very cheap. Shipping works out to about $10 flat rate, and the stuff I ordered from them came pretty fast. They have a number of (food grade) tin containers that might work:http://www.specialtybottle.com/index...n=Custom&ID=25 The first page has a special "tea" container. I'm not quite sure if the seal on the rest is as tight as might really be ideal (a second lid would be the best) - I ordered some and have been relatively happy with them, though. Haven't used the special "tea" tins yet, but I imagine those will work pretty well. You can buy some better / tighter ones (often with a double lid) from tea shops (brick and mortar or online) or asian markets, but they'll probably be more in the $3-8 each range. I love the bee-house canisters, but they are a bit expensive if you need a ton of them. You might be able to get away with packaging multiple samples in their own bags in a single canister. w |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| TN: 1990 Savigny surprises, plus mostly inexpensive reds | DaleW | Wine | 1 | 04-07-2006 04:28 PM |
| Some new (to me) oolongs | Alex | Tea | 9 | 27-05-2006 01:48 AM |
| Need advice in '05 Keemuns | Bluesea | Tea | 12 | 04-04-2005 03:31 PM |
| Oolongs-- | sandcut | Tea | 4 | 27-02-2005 05:09 PM |
| State-of-the-art canisters? | Ray & Kathy Albertson | Cooking Equipment | 4 | 29-06-2004 04:53 PM |