![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
On Jan 26, 1:50 am, "Shen" wrote:
Does anyone know where I can get a copy of "All Teas Are Not Created Equal" by Leo Kwan (in English)? Published by MingCha, Hong Kong. Thanks in advance. Shen Dear Shen, This is a guide published by our company under the brand "MingCha". You can order it from us. Please find the details below: Product Code: PAP-007 Product Name: Guide to Premium Chinese Tea Retail Price: USD15.42 Handling Fee: USD2 Shipping Fee (Airmail): USD5 Payment: Visa/Master through PayPal If you are interested, kindly send me a confirmation, so I can send you the payment instruction. Thanks and regards, Vivian MingCha http://www.mingcha.com.hk |
|
|||
|
On Feb 22, 1:06 pm, wrote:
On Jan 26, 1:50 am, "Shen" wrote: Does anyone know where I can get a copy of "All Teas Are Not Created Equal" by Leo Kwan (in English)? Published by MingCha, Hong Kong. Thanks in advance. Shen Dear Shen, This is a guide published by our company under the brand "MingCha". You can order it from us. Please find the details below: Product Code: PAP-007 Product Name: Guide to Premium Chinese Tea Retail Price: USD15.42 Handling Fee: USD2 Shipping Fee (Airmail): USD5 Payment: Visa/Master through PayPal If you are interested, kindly send me a confirmation, so I can send you the payment instruction. Thanks and regards, Vivian MingChahttp://www.mingcha.com.hk Thank you, but a very kind member of this list send me his copy. Shen |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| + Asian Food Experts: Source for "Silver Needle" or "Rat Tail" Noodles? + | Chris | General Cooking | 1 | 29-12-2006 08:13 PM |
| "No-knead" book from 1945 | Ron | Sourdough | 2 | 28-11-2006 10:05 PM |
| Bush: invading Iraq = GREAT idea but deporting illegals = "impractical" and "won't work" | oldstevens@hotmail.com | General Cooking | 0 | 08-07-2006 03:53 PM |
| definitve article on "Afternoon Tea" and "High Tea"---They're not the same thing. | nancree | General Cooking | 8 | 13-06-2006 02:33 PM |
| EVERY MAN.., WOMAN.., AND "OTHERS" SHOULD GET THIS BOOK IF YOU LIKE DRINKING | elawarel@yahoo.com | General | 0 | 23-02-2006 10:37 AM |