![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Hello, everyone,
Tea Chat has a new posting of a Chinese/Taiwanese tea dictionary. I found it very helpful on my excusion to Chinese groceries in SF's Chinatown yesterday. I printed it out and took it with me. It's not perfect; but, it helped a great deal. Here's the link: http://www.teachat.com/viewtopic.php?p=14028 Have a lovely day! Shen (drinking ITC's Topaz Pu'erh) |
|
|||
|
"Shen" writes:
Hello, everyone, Tea Chat has a new posting of a Chinese/Taiwanese tea dictionary. I found it very helpful on my excusion to Chinese groceries in SF's Chinatown yesterday. I printed it out and took it with me. It's not perfect; but, it helped a great deal. Here's the link: http://www.teachat.com/viewtopic.php?p=14028 Have a lovely day! Shen (drinking ITC's Topaz Pu'erh) Thanks for the compliment! What I mean by that is that that post is a verbatim copy of Babelcarp as of some point in the past when it had about half as many entries as it has now. Not only that, but the anonymous poster is self-described as a "legal specialist". I would have posted a protest on that forum by now, but I've tried to register three times unsuccessfully. If someone who *is* registered there would like to forward my complaint there (Shen?), please get in touch with me offline. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
|
|||
|
I sent my apolgies to Lew and so to the group as I never support
plagerism. I couldn't register either to send a ccomment. I am grateful to Lew (babelcarp) because it was such great fun to shop with my paperwork! Shen On Jan 24, 12:32 pm, Lewis Perin wrote: "Shen" writes: Hello, everyone, Tea Chat has a new posting of a Chinese/Taiwanese tea dictionary. I found it very helpful on my excusion to Chinese groceries in SF's Chinatown yesterday. I printed it out and took it with me. It's not perfect; but, it helped a great deal. Here's the link: http://www.teachat.com/viewtopic.php?p=14028 Have a lovely day! Shen (drinking ITC's Topaz Pu'erh)Thanks for the compliment! What I mean by that is that that post is a verbatim copy of Babelcarp as of some point in the past when it had about half as many entries as it has now. Not only that, but the anonymous poster is self-described as a "legal specialist". I would have posted a protest on that forum by now, but I've tried to register three times unsuccessfully. If someone who *is* registered there would like to forward my complaint there (Shen?), please get in touch with me offline. /Lew --- Lew Perin / |
|
|||
|
I posted a reply about two weeks saying where the terms came from, but
I guess that wasn't sufficient. - Steven aka EvenOdd On Jan 24, 8:15 pm, "Phyll" wrote: Lew, you can send me an email with your message, if you'd like. I'm a registered user on teachat, although I haven't posted or lurked there in a while. On Jan 24, 4:29 pm, "Shen" wrote: I sent my apolgies to Lew and so to the group as I never support plagerism. I couldn't register either to send a ccomment. I am grateful to Lew (babelcarp) because it was such great fun to shop with my paperwork! Shen On Jan 24, 12:32 pm, Lewis Perin wrote: "Shen" writes: Hello, everyone, Tea Chat has a new posting of a Chinese/Taiwanese tea dictionary. I found it very helpful on my excusion to Chinese groceries in SF's Chinatown yesterday. I printed it out and took it with me. It's not perfect; but, it helped a great deal. Here's the link: http://www.teachat.com/viewtopic.php?p=14028 Have a lovely day! Shen (drinking ITC's Topaz Pu'erh)Thanks for the compliment! What I mean by that is that that post is a verbatim copy of Babelcarp as of some point in the past when it had about half as many entries as it has now. Not only that, but the anonymous poster is self-described as a "legal specialist". I would have posted a protest on that forum by now, but I've tried to register three times unsuccessfully. If someone who *is* registered there would like to forward my complaint there (Shen?), please get in touch with me offline. /Lew --- Lew Perin / -Hide quoted text -- Show quoted text - |
|
|||
|
"Steven Dodd" writes:
I posted a reply about two weeks saying where the terms came from, but I guess that wasn't sufficient. I did notice what you wrote, and I'm grateful to you for pointing out the similarity between the posted list and Babelcarp. But you can understand that I need to make my presence known on that forum and tell the readers what I think my rights are. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Assam tea from Taiwan | Space Cowboy | Tea | 4 | 18-05-2006 02:33 AM |
| Epicurious food dictionary (was What is 'courgettes'?) | PENMART01 | General Cooking | 1 | 23-10-2004 09:50 PM |
| Pitch-In Supper (1923); Food Dictionary | Barry Popik | Historic | 14 | 14-09-2004 05:47 PM |
| What's up with M-W DICTIONARY on line ?? | Nancree | General Cooking | 20 | 30-05-2004 09:35 AM |
| OT : Dictionary On The Analysis Of The Formation And Meaning Of Basic Chinese Characters | Philippe Lemaire \(remove oldies\) | Asian Cooking | 3 | 01-02-2004 02:52 AM |