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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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05-10-2006, 09:29 PM
posted to rec.food.drink.tea
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Ta Hun Pao Tea
Hi, everyone,
I just bought a bit of this at Wing Hop Fung (where it seems, none of the "tea ladies" know much about tea and refer to them all by number) and I like it! However, I can't seem to find much information about this particular tea. Any input would be most appreciated. Also, grabbed an ounce+ of their "Supreme High Mountain" Oolong ($150.00#) and it is luscious. The "Special Grade Phoenix" is rather tasty with a nice, liquory long-lasting flavor with several infusions and inexpensive, as well. The woman was kind enough to include a couple of sample ounces in my bag; but theyare, regretably nameless and numbered. Next visit, I'll check it out since the oolong (dark/aged #1094) was very nice. Thanks to all of you who have boosted my tea education. Shen 
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