![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Michael Plant writes:
Jim PS Styrofoam will replace Gaiwans in modern China. Get yours while you can. The East romanticizes about us like we do them. You know, you're right. I'd never thought of that. Gather ye gaiwans while ye may! Thanks, Jim. Some might think I'm joking, but those who know me know I'm not. That's right: we know you never kid around. This seems an appropriate time to remind the world of an idea that hasn't yet been implemented: a gaiwan that, on its outside, would use the famous artwork that graces those takeout coffee containers from Greek diners and luncheonettes, including the slogan "It is our pleasure to serve you". Sasha: the interior would of course be white. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
|
|||
|
|
|
|||
|
Jim said:
PS Styrofoam will replace Gaiwans in modern China. Get yours while you can. The East romanticizes about us like we do them. Michael Plant answered: You know, you're right. I'd never thought of that. Gather ye gaiwans while ye may! Thanks, Jim. Oh yeah, he's right. Most of my students and several of my colleagues are Chinese. They seem to have this air of vague amusement about my using gaiwans at work or speaking of brewing gongfu style at home. Most of them drink coke [speaking generically, as a Southerner] or coffee. Some might use a teabag. The most traditional put a few leaves of Chinese-grocery-store tea in a mug and microwave it. I think they view me using a gaiwan as I would if they came to work in a suit, tie and fedora carrying a brief-case: a quaint, quasi-anthropological holdover. Wait until my queue grows long enough to braid. Best, Rick. |
|
|||
|
On Thu, 21 Sep 2006 14:24:07 GMT, Michael Plant wrote:
But, if they were made in Japan, the interior would be black. I don't know why they do that. How about paper gaiwans? We've seen paper underwear why not paper teaware? I'm sure it could be rendered impermiable to water. Any engineers out there? REI has plastic, collapsible plates, bowls and cups for backpacking. Perhaps we could suggest they find someone to produce a collapsible gaiwan? -- Derek "Those who speak most of progress measure it by quantity and not by quality." -- George Santayana |
|
|||
|
On Wed, 20 Sep 2006 10:12:32 GMT, Michael Plant wrote:
BTW, there is nothing sacred about Roy Fong, and as a public figure he ought to be subject to the same ridicule as the rest of us suffer. Ha! I don't suffer ridicule. I've experienced so much that I've come to enjoy it. USENET is a particularly poor medium for transmitting humor. Sarcasm and facetiousness are not always clear, as they depend upon the comprehension of the reader. Given that many who may post on USENET in English are not native speakers and that humor differs by culture, it can be asking for trouble. Plus, humor isn't even universal within a given culture. For example, it wasn't all that long ago, and in this very group, that someone took me to task for a perceived insult because that person took my ..sig quote personally, even though it was randomly inserted by my newsreader. No direct offense was intended, and yet it was taken. The point being that one can cause offense without intention, and one can be offended and yet miss the point. -- Derek "There is nothing worse than aggressive stupidity." -- Johann Wolfgang von Goethe |
|
|||
|
Richard Chappell wrote: Oh yeah, he's right. Most of my students and several of my colleagues are Chinese. They seem to have this air of vague amusement about my using gaiwans at work or speaking of brewing gongfu style at home. Most of them drink coke [speaking generically, as a Southerner] or coffee. Some might use a teabag. The most traditional put a few leaves of Chinese-grocery-store tea in a mug and microwave it. I think they view me using a gaiwan as I would if they came to work in a suit, tie and fedora carrying a brief-case: a quaint, quasi-anthropological holdover. To some degree this is correct, but it also goes the other way. I have a number of friends who are Chinese, Korean, and Vietnamese... for the most part all of them readily admit I am more Asian than them. Their parents love me as the son/daughter they wish they had which I find funny. But my house, decoration, literature, and tea/teaware have turned many of them onto their past and their heritage. Which I think is great. I have a great connection to my Italian heritage and my families history and tradition, and I think that helps people stay grounded and understand themselves better. It gives people a sense of belonging and significance that is missing from the homogenized-white-bread existence that everyone shoves down our throats. I'm not Italian-American, I'm Italian... I *live* in America. I find it is a subtle challenge to them to "Out-Asian" me. Whether to prove something to themselves, their parents, or to me I could care less, but if it gets them thinking beyond what Paris Hilton did yesterday or what the current "hawt" look is or what Starbucks tea is "the best" then my job is done and I feel great. I take some flack, always have, it is tough to not to when someone finds you are a big, tough, former hockey playing 100% Italian who follows the philosophical teachings of Taoism, that collects Yixing Teapots, enjoys Asian culture, very deep into tea, and can cook better Chinese than their moms/grandparents (an honor to me). Your students may laugh outwardly, but I would venture to guess it has more impact than you will ever know. Even if it only affects one student, that is a great thing in my eyes. - Dominic Drinking: Upton's Ancient Maiden Puerh |
|
|||
|
|
|
|||
|
On Thu, 21 Sep 2006 15:45:05 GMT, Michael Plant wrote:
LOL, ROTFLMAO, Hehehehehehehhehe. Good one, Derek! Michael HEY! That's NOT funny! -- Derek "Against criticism a man can neither protest nor defend himself; he must act in spite of it, and then it will gradually yield to him." -- Johann Wolfgang von Goethe |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Brewing in a gaiwan (a novice question). | xDustinx | Tea | 18 | 15-07-2006 06:23 AM |
| RIP my gaiwan | Alex | Tea | 11 | 16-06-2006 10:32 AM |
| Gaibei vs. Gaiwan | Melinda | Tea | 13 | 08-12-2004 02:48 PM |
| BEST TEA FOR ZHONG (GAIWAN)??? | Raicu | Tea | 2 | 09-02-2004 12:52 PM |
| black jade gaiwan? | Ben Snyder | Tea | 1 | 19-01-2004 05:59 PM |