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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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All In This Tea by casey451
Hi everybody. Sorry to drop in like a rock from outer space. I just saw a documentary called "All In This Tea" on Sundance and feel strongly about it. I...
Yesterday 12:31 PM
by cha bing Go to last post
2 3
Tried a brown betty today by Bonky
A friend gave me a fairly old brown betty made by Sadler in England. Can't make out the type of clay. Not terra cotta red, but not white. Sort of creamy...
08-05-2008 07:08 AM
by Bonky Go to last post
0 6
Catechin in tea reduces oxidized LDL, but milk in tea destroyscatechin by Joe[_13_]
http://muvy.org/new.php?q=catechin
(Multi-page thread 1 2)
07-05-2008 08:14 PM
by Lewis Perin Go to last post
29 46
Keeping the water hot by Guizzy
Hello, I have a question about the steeping process that maybe you fine folks could help me with. I suppose it is the case for most, but when I drink tea at...
07-05-2008 05:39 PM
by nospam[_3_] Go to last post
7 24
milan dancong taste bitter by Jazzy[_2_]
need help with my milan dancong, recently bought some new dancong. but when i brewed it taste bitter from 1st - 4 th infusions? am using about half cup of my...
07-05-2008 05:23 PM
by Jazzy[_2_] Go to last post
6 7
www.mygourmettea.com, anyone use this store? by sjones12@cogeco.ca
i made a list to buy, went to the shopping cart, clicked to pay and received an error screen. has anyone used this site before? the sample prices are very...
06-05-2008 10:09 PM
by sjones12@cogeco.ca Go to last post
0 7
FlavorWise - Delicious Indian Recipes by flavorwise@gmail.com
Hello, www.FlavorWise.com is a website where you can search over thousand recipes, share your own recipes, get customized menus and grocery lists, make...
05-05-2008 08:38 PM
by Jenn Go to last post
8 22
distilled water? by bookburn@yahoo.com
I've been using distilled water, mainly because I don't want the fluoride or chloride in tap water. I use filtered tap water for a quick blanch, then do...
05-05-2008 07:52 PM
by Scott Dorsey Go to last post
3 20
Perfect Water by SN
what is the perfect water composition (yes aside from the 2H and the O), as in what minerals in what amount, do tea producers & their professional tasters...
05-05-2008 07:50 PM
by Scott Dorsey Go to last post
12 65
Talking Babelcarp ? by Mal from Oz
Just a thought... would any of the group (who do not speak Chinese) find a 'talking' bablecarp useful ? While I use Babelcarp extensively (and...
04-05-2008 03:20 PM
by niisonge Go to last post
13 15
Teahub.com - anyone tried them? by TokyoB
Hi. It looks like teahub.com has a couple varieties of the spring '08 long jin (dragonwell) tea that I've been looking for. Their claims make it sound like top...
03-05-2008 06:14 AM
by TeaHub Go to last post
1 11
Good website to find recipes ebook by Dynamic Adsense
I found some ebook about recipe from one free ebook site. You can also search for thousand of ebook title that interest you. *(ebook- ) - cooking - low...
02-05-2008 06:57 PM
by Dynamic Adsense Go to last post
0 12
Tips on frugal food-buying in the Philadelphia region by Joe[_13_]
http://home.comcast.net/~plutarch/frugal-philly.html
30-04-2008 10:08 PM
by Pete Puma Go to last post
11 14
30-04-2008 11:47 AM
by rayray@anywhere.com Go to last post
0 9
Is this real tea? by Gyorgy Sajo
Hi, I have a question to the helpful folks at rec.food.drink.tea. I have received a nice gift from my sister: it is a piece of a compressed cake made of dry...
28-04-2008 08:46 AM
by Gyorgy Sajo Go to last post
5 9
Amazing Preventing and Healing of Stomachace by buidoqu8
In large intestines, many of bacteria coli died and nothing hardens residue of impurity. If there is interitis, bacteria infection on injured intestines,...
28-04-2008 01:26 AM
by buidoqu8 Go to last post
0 6
2nd try with pu erh by sjones12@cogeco.ca
ok i have two puerh bricksof 250g. i tried before and used what i thought was 3g. the result tasted strong and sent me into caffeine induced fits. i used...
27-04-2008 10:22 PM
by Lewis Perin Go to last post
1 7
Genmaicha as iced tea by toci
Surprisingly potable. Liquid puffed rice, but good clear and cold. Toci
26-04-2008 06:21 PM
by toci Go to last post
0 7
Ceylon Koslanda Estate CTC as iced tea by toci
This is very good. It comes out as very light colored with a surprisingly strong flavor. The rose top note that was in the hot tea and disappeared has come...
26-04-2008 12:46 AM
by toci Go to last post
0 11
Malian Dao tea market by Mal from Oz
A couple of queries... Is it fair to assume that an English speaking vendor at this market will be hard to find ? I should take appropriately worded cue...
25-04-2008 08:41 AM
by Mal from Oz Go to last post
11 14
bean-and-tomato-soup by Pinku
http://pinku-souprecipes.blogspot.com/2008/04/bean-and-tomato-soup.html
25-04-2008 02:17 AM
by Pinku Go to last post
0 7
Chinese 2008 green teas appearing everywhere! by TokyoB
Today Jing Tea (in the UK, not the China based Jing teashop) and the Imperial Tea Court put up the first flush Chinese greens. I placed an order for a few...
23-04-2008 12:13 PM
by niisonge Go to last post
1 10
Designer D&G Tote - Dark Brown 030603brown Handbags, Replica, Fake by watches0725@global-replica-watch.com
Designer D&G Tote - Dark Brown 030603brown Handbags, Replica, Fake Our D&G Tote - Dark Brown 030603brown is a vibrant mix of style and pleasure, offering you...
23-04-2008 05:32 AM
by watches0725@global-replica-watch.com Go to last post
0 13
good stuff in tea by Jenn
Many notes have been written about the caffeine levels in different brews but I would like to ask if the good stuff in tea remains in subsequent brews? I was...
(Multi-page thread 1 2 3)
22-04-2008 07:23 AM
by Will Yardley Go to last post
30 60
Tea in Northern New mexico by Shen[_2_]
Hello, all, We're heading back to Taos for a two weeks in late May. Does anyone know of any teahouses/vendors worth visiting in Santa Fe, Taos or Albuquerque...
20-04-2008 10:15 PM
by Shen[_2_] Go to last post
0 13
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