anyone ever come across any secret sushi bars? My uncle told me he's going to take me to one in the next few weeks, kind of a hidden basement sushi-ya,...

I same across these interesting facts - 1. One of the world's tastiest and most popular cuisines, Mexican food also may be one of the oldest 2.Ancient...

anyone ever come across any secret sushi bars? My uncle told me he's going to take me to one in the next few weeks, kind of a hidden basement sushi-ya,...

Today I passed by Todai without eating. It's 40 miles from home so usually I would dine if I happened to be near. Just didn't want to spend $30+ for what is...

I'm gathering knowledge for a family vacation in early August. Foodwise, Ocean City, New Jersey is known more for its boardwalk grub like crabcakes, pizza,...

Looking for the best sushi restaurants in CT. Any suggestions?

Hey gang... I've added a while new section to the Sushi FAQ ( http:/www.sushifaq.com ) which is a wiki for restaurant reviews, which I'm calling the...

While I was growing up on Cape Cod I would go to the fish pier every Sunday Morning with my Dad to pick up a fresh fish.. Part of the ritual would be to stand...

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Serious canadian company with connections all over the world looking for a customer for its huge stock of tuna skins. Company: Poseidon Trading Product: Tuna...

I personally can't think of anything other than Tilapia and Unagi which are often farmed in China and ends up at the Sushi counter. Are there any...

It may be the last thing you ever eat if this article is true: http://www.physorg.com/news99237374.html Cheers! --...

posted on alt.binaries.food -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not...

Red Snapper, a species found in the Atlantic and Gulf of Mexico, is in itself an American substitute for the Ma-Dai or "Tai" of Japan, which is...

Anyone know of a good Cajun or Creole restaurant in the Seattle area? Craving some crawfish etouffee. If not are there any fishmongers in the area that have...

BY JANET RAUSA FULLER Staff The sushi menus said red snapper, a fish prized for its flavor - and priced accordingly. But a...

Starting up a Sushi catering company, any suggestions? Finished up the 2 month course at Sushi Chef Institute and am considering catering private sushi...

there's a nice article about kaiseki in the food section of today's LA times. if you're not in the southland, you can catch the article here (you may have to...

When you order sushi -- how do you know what you're getting? How easy is it for sushi chefs to pull a bait and switch, and substitute for a cheaper fish? We...

I keep reading reference to "Traditional" sushi. I believe I understand that in most cases, it refers to sushi as it is prepared in Japan, using only those...

hello, does anyone know the names of Charybdis japonica, a inter and subtidal paddle crab found throughout central and south east asia. I found something that...

There are two basic kinds of fermented fish in Thailand, all originating in the NE (Issan) area. They are pla raa (Issan call pla daek) and pla som. We use...

I was out of touch as far as Sushi is concerned. From Musashi's post, I learned about Fusion Sushi. Could someone or Musashi explain what exactly the fusion...

Hey, How is this place, I've heard good things, any recommendations ? http://www.sushiyasuda.com/home.html Is it very expensive ? D

My wife and I visited Los Angeles for 6 days for a convention and just came back home. My daughter who lives in LA assured us to have a dinner at the best...