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Benihanna by
James[_1_]
Is their sushi any good? Their TV ads always feature knives and grill.
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Another group with our posts... by
John Doe
I've stumbled on a vBulletin group on the net that contains all the
postings that are on the Google group that I'm posting this on.
This message will appear...
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fresh sea food for sashimi by
moongeegee
I just moved to Columbia Maryland. I used to buy fresh sea food for
making sashimi when
I was in Boston. Please let me know where I can buy fresh sea food...
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Cheap sushi by
James[_1_]
Much have been said about quality. How about delicious low end
sushi? People don't always eat high on the hog. Sow's ears, pig
snouts, head cheese, etc....
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Freezer Experiment (Thawing) by
rboehme
After having the fish at -25 C for 10 days, how do you plan to bring
them up to room temperature? In the regular freezer, or another
method? Also, what about...
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OT: Barf: Vietnam by
Gerry[_3_]
On 2007-08-30 08:58:04 -0700, said:
I know of no congealed blood dishes at any of the Hue joints I've been
visiting.
--- My...
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Ran across this today... by
The Fisherman
No, it's not roadkill.
While searching for something else, I found this little bit of
interest.
http://listproc.ucdavis.edu/archives/seafood/log0507/0009.html
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Tustin, CA - Suzumaru Review by
Gerry[_3_]
Thought the following might be of note. I'm surprised I didn't even
think to post it here. Don't tell the roll-hogs about it!
Quiet Treasure, Around Back,...
( 1 2)
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31-08-2007 03:23 PM
by War 
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Philly recommendations...Morimoto? by
Chris Nagorka
Hello All:
I'm going to be spending a few days in Philadelphia in October,
wondering if you had any recommendations. One thing I'm wondering, is
Morimoto...
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An experiment with frozen sushi meat by
John Doe
I've just bought a medical freezer that is digitally controlled down
to -20C, (-4F).
After researching through an FDA scientist, I've discovered that...
( 1 2)
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Grocery Store sushi by
BD[_1_]
Trader Joe's sushi is terrible, even the CA rolls. The rice is very sweet.
On the other hand, Giant Eagle, a local supermarket has a sushi bar that
isn't too...
( 1 2)
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White Tuna by
Musashi
We've had plenty of duscussions about White Tuna (aka
Super White Tuna, Escolar,Oilfish) in the past. But I thought I'd mention
that on this mornings Japanese...
( 1 2 3 4 5 ... Last Page)
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Sometimes sushi is just sushi by
Blair P. Houghton
Squid/seawead salad
Tekka maki
Aji nigiri
Hotate nigiri
Calamari with sauteed mushrooms
Nothing earth shattering, but man, that's dinner.
--Blair
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NY Times Editorial: Sushi for Two by
Greg R. Broderick[_5_]
http://www.nytimes.com/2007/07/15/opinion/15corson.html?_r=1&oref=slogin
by Trevor Corson
Talks about the depletion of bluefin tuna and the Americanization...
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How did it do that?! by
Ricky Foreman
Ok so I go to http://one.revver.com/watch/194543 , and nothing happens when i click the video, of course, however....at the very end when a flash kind of ad...
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Under The Tuscan Sun... by
Italy Travel
Unforgettable moments in Tuscany, enjoy tour Tuscany & cooking
classes, while staying at luxury...
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Safe(er) Sushi by
Ablang
Thanks for the tip, Erick. I wonder how the ginger slices really get
utilized w/ their sushi? Or maybe the sushi has to be dipped in stuff
like soy sauce...
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Enjoy Under The Tuscan Sun... by
Italy Travel
Unforgettable moments in Tuscany, enjoy tour Tuscany & cooking
classes, while staying at our luxury...
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