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Sushi in SW Florida REQ by
toadfinger
I'm recently living back in SW Florida, Bonita Springs/Naples area and
finally found a great sushi place called Com Pie. It was without a doubt
the best...
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sushi with mussels by
shadow self
Since I started making sushi about a month ago, I tend to throw just about
anything into it.
So... is making sushi with smoked mussels common or laughable?
I...
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14-11-2003 07:24 PM
by Gerry
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Sad news about Steve Wong by
Dan Logcher
I just received sad news from David Lutjen that Steve Wong had
passed away on Oct. 31st. David sent me the following link from
yesterday's edition of the...
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Sushi in NYC by
Nick
This is a bit of a newbie post... I orignally posed this in rec.food.cooking
and they directed me here.
Hey folks,
I am planning a last minute trip to NYC...
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13-11-2003 03:46 AM
by Nick
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Ever rediscover something? by
Scoop
I go through fits and starts with items.
Lately, for example, I've been very enamoured of naruto. But then I
realized, I'd forgotten how much I like ikura. ...
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California Rolls! (Oh no!) by
Das
I'm probably going to (re)open up a can of worms, but I was curious as
to the view on California Rolls and what is considered 'traditional'.
Although...
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NYC for the Chem Show 18-21 Nov by
Michael
Got booth duty for the Chem Show in NYC. Already have the dinner
reservations at Hatsuhana at 48th and Mad but does anyone have other
recommendations not only...
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isn't exactly rocket science by
Ayman Sadam AL-Afghani
On 6 Nov 2003 20:34:05 GMT, wrote:
Rethink the Cool + the Shoe
phil knight had a dream. he'd sell shoes. he'd sell dreams.
he'd...
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So I finally went to sushi school... by
Trinker
A friend of mine is a food journalist, and so I got a chance to go to
Venice's Sushi Academy for a (comped) beginner class.
I've finally learned how to roll...
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Dolphins in JP cuisine by
Shad
The dolphin that can end up being eaten in
Japan is actually the Dalls Porpoise.
Eating of such porpoises have traditionally been limited to certain...
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03-11-2003 01:34 PM
by Shad
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quail eggs by
Dan Logcher
lobscouse wrote:
I had posted in a previous thread a request for the best way to serve quail
eggs, but think my post was to far down on the link, people...
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03-11-2003 02:23 AM
by ...
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01-11-2003 04:35 PM
by Gerry
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27-10-2003 01:37 PM
by JohnW
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Sushi Tableware Stores?. by
pr3d4t0r
Greetings,
If you are in the Bay Area, or visit, check out Kamei; they have two
stores on Clement Street, both of them between 6th and 8th avenues. ...
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Sushi Tableware Stores? by
Alton
I've been looking without much luck for online stores that have a good
variety of soy sauce dish and other tableware for sushi serving
(ceramic or porcelain). ...
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mississippi sushi by
nobody@nohow.com
Hi,
anybody tried kyoto in Olive Branch?
--
"Disperse, you rebels -- Damn you, throw down your arms and disperse!"
Maj. John Pitcairn (British Army),...
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AYCE back at Sushi Corner, Melrose, MA by
Art Hannah
I popped in there Friday night just to say hello.. and the AYCE "Sushi Buffet"
is back. It's not really a buffet, since it's made to order. It's only...
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Anago by
Alko
Could you help me i need recepies to prepare
Anago or unagi
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18-10-2003 01:42 PM
by Alko
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Bones by
Veracosa
"Alyn Miller" wrote in message ...
Sometime in April I got sushi in a local Japanese Cuisine/Sushi...
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13-10-2003 03:44 AM
by Gerry
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Sake choices by
Gerry
In article , Geoff Waters
wrote:
Otokoyama (cold!) is a good place to start. Or Suigei or suishin....
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12-10-2003 06:09 PM
by Gerry
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is this group moderated by
truebador
I wonder? I posted something about a DC area sushi place getting a major
scarry report from the health inspector. It never appeared.
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