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"sake sushi" artwork in Alaska... by
AKWriter
FYI, thought I might find some sushi fans here who would find this
fun: It's my husband's contribution to the "Salmon on Parade" art
exhibit in Anchorage,...
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Saki styles by
joe@jolomo.net
I had a saki I really loved last night called Koshi No Tousetsuka.
Wonderful stuff: not too sweet, no aftertaste yum. On the way out of
the sushi bar got to...
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04-06-2004 09:19 PM
by Gerry
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9 |
140 |
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Dan, You Killed This Newsgroup. by
Art
At least he doesn't hide behind a variety of forged email addresses, mostly
posted from teranews.
Weasel.. heh.. that's the pot calling the kettle black.
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03-06-2004 08:36 PM
by Dave
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2 |
69 |
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Marina Del Ray, La ? by
Darren
Guys,
Flying to LA in a few hours for the weekend, a girl
is involved :-)
I'll be staying in Marina Del Ray, haven't got a clue
about LA but need some...
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5 |
72 |
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Catalina Offshore Products Review by
Keith
Recently ordered some items from these guys: http://catalinaop.com/
I ordered some uni, ikura, saba and hamachi. Also got some wasabi in tubes.
They were out...
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1 |
92 |
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New Orleans? by
Ariane Jenkins
DH and I will be leaving in a couple weeks or so for a roadtrip to New
Orleans. Now, we fully intend to indulge in the local food as much as
we can (we'll be...
( 1 2)
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31-05-2004 05:42 PM
by Gerry
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17 |
134 |
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0 |
65 |
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Oil Fish? by
Art
Anyone ever hear of this? I ate sushi recently, and the chef showed me a
package of this. White tuna filets.. marked "oil fish". I'm guessing it's some
sort of...
( 1 2)
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27 |
145 |
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Newport, RI sushi recommndations? by
Das
I'll be in Newport, RI in a couple of weeks. I'd appreciate any
suggestions and recommendations for sushi bars, and other places as
well. Unfortunately I can't...
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28-05-2004 01:12 AM
by Das
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0 |
98 |
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NY Times article on sushi by
Art
Sent to me by a friend..
A Magnificent Obsession That Starts With Rice and Fish
April 21, 2004
By JULIA MOSKIN
WHAT is great sushi? Of course, said Seki,...
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27-05-2004 06:52 PM
by Art
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0 |
248 |
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The sushi bar at Amsterdam airport? by
MahnToh
About 2 weeks ago I was en route to Italy with my wife and we stopped
over Amsterdam's Schipole airport for an hour before getting on our
connecting flight to...
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2 |
80 |
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27 |
143 |
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Good sushi in Sacramento? by
DHW
I have always (well.....usually) gotten good advice from the members
of this group when I travel. I'll be going soon to Sacramento, CA for
a week with a...
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2 |
154 |
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3 |
66 |
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Boston Globe reviews sushi and sake by
anonymous@remailer.hastio.org
Two articles from the Boston Globe (www.boston.com) that were
brought to my attention a bit late:
Boston Globe, The (MA), April 28, 2004
SAKE SAMPLE,...
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0 |
343 |
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Catalina Offshore Products by
Keith
FYI, I ordered some various seafood from these guys yesterday
http://catalinaop.com/. Got an e-mail from them in the afternoon saying they
were out of uni, but...
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3 |
99 |
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Ordering sushi grade fish online (where?) by
Nick
I am looking for an online resource to order sushi grade fish. Unfortunately
non of my local merchants can help me with sea urchin or monkfish liver and
I'm...
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5 |
91 |
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Thailand sushi situation? by
Sterling Ranne
I'm planning a trip to Thailand for late this year, or early next, and
was wondering about how to keep up with my sushi fix while in country.
Anyone heard...
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0 |
128 |
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DC Sushi?? by
Eric Deaver
I am trying to find a complete (or nearly complete) listing of the
sushi restraunts in the Washington DC area (DC, MD, and Northern VA).
Can anyone help me? ...
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5 |
114 |
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Sushi in Maine by
George
My partner and I had a pleasant surprise to find Ichibon's in Bangor,
Maine open a couple of weeks ago when we stopped in. Prices seemed to be
the in the usual...
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3 |
81 |
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0 |
80 |
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Suchi Boat at the Yelm exit by
lynn
OK, went there to try it out and remembered being there before. First of
all you order at the bar (where the boats are of course) and the food is
delivered by...
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15-05-2004 11:21 PM
by lynn
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2 |
72 |
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OT- soft shell crab by
Musashi
OT..but finally the soft shell crabs are showing up in the stores around NY.
I look forward to this treat every spring.
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14-05-2004 09:54 PM
by Art
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3 |
66 |
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yuzu kosho & basil by
danseur
the head chef was out last night & after observing some of the basic
etiquette and letting the demand from other customers die down i
persuaded the fill-in...
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3 |
70 |
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Eating Concepts by
Ariane Jenkins
On 12 May 2004 17:03:58 GMT, SeafoodAdv wrote:
On another note, people not grown up in tofu culture equate uncooked tofu as a
chunk...
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1 |
75 |