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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants.

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Threads in Forum : Sushi Forum Tools Search this Forum Feed Icon
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"sake sushi" artwork in Alaska... by AKWriter
FYI, thought I might find some sushi fans here who would find this fun: It's my husband's contribution to the "Salmon on Parade" art exhibit in Anchorage,...
07-06-2004 04:11 AM
by AKWriter Go to last post
0 122
Saki styles by joe@jolomo.net
I had a saki I really loved last night called Koshi No Tousetsuka. Wonderful stuff: not too sweet, no aftertaste yum. On the way out of the sushi bar got to...
04-06-2004 09:19 PM
by Gerry Go to last post
9 140
Dan, You Killed This Newsgroup. by Art
At least he doesn't hide behind a variety of forged email addresses, mostly posted from teranews. Weasel.. heh.. that's the pot calling the kettle black.
03-06-2004 08:36 PM
by Dave Go to last post
2 69
Marina Del Ray, La ? by Darren
Guys, Flying to LA in a few hours for the weekend, a girl is involved :-) I'll be staying in Marina Del Ray, haven't got a clue about LA but need some...
03-06-2004 08:18 PM
by Pan Ohco Go to last post
5 72
Catalina Offshore Products Review by Keith
Recently ordered some items from these guys: http://catalinaop.com/ I ordered some uni, ikura, saba and hamachi. Also got some wasabi in tubes. They were out...
02-06-2004 06:17 AM
by Dan Logcher Go to last post
1 92
New Orleans? by Ariane Jenkins
DH and I will be leaving in a couple weeks or so for a roadtrip to New Orleans. Now, we fully intend to indulge in the local food as much as we can (we'll be...
(Multi-page thread 1 2)
31-05-2004 05:42 PM
by Gerry Go to last post
17 134
Sushi restaurants in NE England? by Tao Shan
Any recommendations for Sushi Bars near Newcastle?
31-05-2004 03:49 PM
by Tao Shan Go to last post
0 65
Oil Fish? by Art
Anyone ever hear of this? I ate sushi recently, and the chef showed me a package of this. White tuna filets.. marked "oil fish". I'm guessing it's some sort of...
(Multi-page thread 1 2)
28-05-2004 03:26 PM
by Dan Logcher Go to last post
27 145
Newport, RI sushi recommndations? by Das
I'll be in Newport, RI in a couple of weeks. I'd appreciate any suggestions and recommendations for sushi bars, and other places as well. Unfortunately I can't...
28-05-2004 01:12 AM
by Das Go to last post
0 98
NY Times article on sushi by Art
Sent to me by a friend.. A Magnificent Obsession That Starts With Rice and Fish April 21, 2004 By JULIA MOSKIN WHAT is great sushi? Of course, said Seki,...
27-05-2004 06:52 PM
by Art Go to last post
0 248
The sushi bar at Amsterdam airport? by MahnToh
About 2 weeks ago I was en route to Italy with my wife and we stopped over Amsterdam's Schipole airport for an hour before getting on our connecting flight to...
26-05-2004 11:43 PM
by Michael Go to last post
2 80
Does miso need refrigeration? by werewolf
....
(Multi-page thread 1 2)
24-05-2004 03:25 PM
by Dan Logcher Go to last post
27 143
Good sushi in Sacramento? by DHW
I have always (well.....usually) gotten good advice from the members of this group when I travel. I'll be going soon to Sacramento, CA for a week with a...
23-05-2004 12:58 AM
by V. Stafford Go to last post
2 154
Sashimi kept oldest man going till 109 by Musashi
http://www.japantimes.com/cgi-bin/getarticle.pl5?nn20040521f1.htm
21-05-2004 09:52 PM
by Dan Logcher Go to last post
3 66
Boston Globe reviews sushi and sake by anonymous@remailer.hastio.org
Two articles from the Boston Globe (www.boston.com) that were brought to my attention a bit late: Boston Globe, The (MA), April 28, 2004 SAKE SAMPLE,...
21-05-2004 07:45 PM
by anonymous@remailer.hastio.org Go to last post
0 343
Catalina Offshore Products by Keith
FYI, I ordered some various seafood from these guys yesterday http://catalinaop.com/. Got an e-mail from them in the afternoon saying they were out of uni, but...
21-05-2004 04:04 PM
by Dan Logcher Go to last post
3 99
Ordering sushi grade fish online (where?) by Nick
I am looking for an online resource to order sushi grade fish. Unfortunately non of my local merchants can help me with sea urchin or monkfish liver and I'm...
20-05-2004 04:18 PM
by Dan Logcher Go to last post
5 91
Thailand sushi situation? by Sterling Ranne
I'm planning a trip to Thailand for late this year, or early next, and was wondering about how to keep up with my sushi fix while in country. Anyone heard...
20-05-2004 04:32 AM
by Sterling Ranne Go to last post
0 128
DC Sushi?? by Eric Deaver
I am trying to find a complete (or nearly complete) listing of the sushi restraunts in the Washington DC area (DC, MD, and Northern VA). Can anyone help me? ...
19-05-2004 11:40 AM
by JEdmo123 Go to last post
5 114
Sushi in Maine by George
My partner and I had a pleasant surprise to find Ichibon's in Bangor, Maine open a couple of weeks ago when we stopped in. Prices seemed to be the in the usual...
18-05-2004 09:58 PM
by Musashi Go to last post
3 81
Mediterranean and Asian recipes to share by Trudy T
Hi, Thought we'd let you know that we have recently launched a website that contains lots of traditional healthy Mediterranean and Asian recipes...
16-05-2004 07:29 AM
by Trudy T Go to last post
0 80
Suchi Boat at the Yelm exit by lynn
OK, went there to try it out and remembered being there before. First of all you order at the bar (where the boats are of course) and the food is delivered by...
15-05-2004 11:21 PM
by lynn Go to last post
2 72
OT- soft shell crab by Musashi
OT..but finally the soft shell crabs are showing up in the stores around NY. I look forward to this treat every spring.
14-05-2004 09:54 PM
by Art Go to last post
3 66
yuzu kosho & basil by danseur
the head chef was out last night & after observing some of the basic etiquette and letting the demand from other customers die down i persuaded the fill-in...
13-05-2004 10:43 PM
by Edvardo Go to last post
3 70
Eating Concepts by Ariane Jenkins
On 12 May 2004 17:03:58 GMT, SeafoodAdv wrote: On another note, people not grown up in tofu culture equate uncooked tofu as a chunk...
12-05-2004 08:03 PM
by Musashi Go to last post
1 75
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