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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants.

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Threads in Forum : Sushi Forum Tools Search this Forum Feed Icon
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Sushi Mad in Cape Town, South Africa by Grant
Hi All, There are some great sushi blogs out here. Really cool, will definitely have to bookmark a few. Anyone visiting Cape Town, South Africa???....Love...
26-02-2008 04:14 PM
by Dan Logcher[_1_] Go to last post
12 100
San Fran Sushi by thepixelfreak
Going to San Fran and wondering where the good sushi is downtown. Won't have a car so someplace cab-able would be nice. Staying near the...
22-02-2008 12:25 AM
by Ken Blake Go to last post
10 97
Hon Dashi by James Silverton[_2_]
There is a discussion in rec.food.cooking as to whether or not "hon dashi", the dried basis of miso soup is a generic description. I don't know enough...
14-02-2008 10:08 PM
by James Silverton[_2_] Go to last post
10 137
fast to cook receipies by dane
http://indianmenus.blogspot.com
13-02-2008 06:18 PM
by dane Go to last post
0 77
Sushi Connoisseur, what is your favourite sushi? by Eugene in Likesushi Dot Com
My own choice would be Uni and Otoro. They both have the Unami (freshness) taste that comes with it and is not something you can find in other food. Second...
(Multi-page thread 1 2 3 4)
08-02-2008 02:31 PM
by Grant Go to last post
45 260
Sushi Hama in Tucson by Ken Blake
I just had the all-you-can eat special at Sushi Hama in Tucson, for $19.50. I had ten 2-each orders of nigiri (maguro, hamachi, sake, shiro maguro, tako, ika,...
06-02-2008 03:08 AM
by wwerewolff@yahoo.com Go to last post
5 97
High mercury levels in tuna sushi by Warren[_5_]
http://www.iht.com/articles/2008/01/22/america/fish.php you know, I've been harping on people (friends/family) to stop eating species that are being over...
(Multi-page thread 1 2 3)
05-02-2008 03:47 AM
by wwerewolff@yahoo.com Go to last post
41 180
Super Bowl Sushi by rufus[_2_]
I'm heading to Phoenix and would like some recommendations for great Japanese (and other ethnic) restaurants. I'm used to places like Matsuhisa in L.A. and...
27-01-2008 12:16 PM
by wwerewolff@yahoo.com Go to last post
4 102
Sushi in Tucson/Tutoring by Gerry[_3_]
On 2007-12-14 12:29:58 -0800, War said: HA! Funny you mention Azuma. For 10 years I was a regular there, and the itamae...
24-01-2008 08:00 AM
by rufus[_2_] Go to last post
9 110
Great source for sushi grade fish by torque63
If you are a fish and seafood person like me, then you will enjoy cooking seafood and freshwater fish whenever you can. Fish and seafood are high in Omega 3's...
20-01-2008 10:39 PM
by Ken Blake Go to last post
7 64
Videos: Extraterrestrial World Contact (June 6th) by Antoll MA
The video to see absolutely ---------------------------------------------------------- VIDEO: EXTRATERRESTRIAL WORLD CONTACT JUNE...
20-01-2008 12:41 PM
by Antoll MA Go to last post
0 66
Brief Comment: Japan in NYC by Walter Rhee by Walter Rhee
Evan wrote to Musashi: "Since you're in the NY area, wondering if you have any suggestions for Manhattan for restaurants? I'm definitely looking to try...
14-01-2008 04:33 PM
by wwerewolff@yahoo.com Go to last post
4 83
My Favourite Sushi by of likesushi.com
Nigiri is Uni (Sea Urchin), and Otoro (Fatty bluefin tuna). Usually I will only eat a bit of each because it is so expensive! Some other choices would be...
14-01-2008 10:34 AM
by barry[_1_] Go to last post
8 65
To mayo or not to mayo by stevendchapman@gmail.com
I hate mayo. Always have. Lately I've been interested in sushi, and have started trying to make my own. I always order with light mayo, or no mayo. I can't...
(Multi-page thread 1 2)
08-01-2008 03:35 AM
by Nick Cramer Go to last post
22 164
Brief Comment: Cooking Courses @ CCAE (non-profit org) by Walter Rhee by Walter Rhee
I will be teaching at the Cambridge Center for Adult Education (CCAE) in February/March 2008. If interested,...
27-12-2007 05:00 PM
by Walter Rhee Go to last post
0 89
Chef T's Cooking School goes ONLINE!!! by cheft@telkomsa.net
Hi everybody, Just a quick note to give you all some exciting news.... Chef T's Cooking School's official website has just been launched - with over 70...
24-12-2007 07:35 AM
by cheft@telkomsa.net Go to last post
0 79
Cruise Ship Sushi by BD[_1_]
Has anyone any experience cruising Royal Carribean? Is the Sushi good?
21-12-2007 06:44 PM
by Ken Blake Go to last post
11 98
My Newly Invented Uramaki Roll by JoanOfArc
So as usually I was sitting at home drinking when a craving for sushi hit me. Seems to happen a lot actually and my wife was at work so I had the kitchen to...
12-12-2007 07:05 AM
by pete Go to last post
1 127
Sushi preservation by Dirk Bruere at NeoPax
Actually, not quite. The quick question is this: can raw fish slices (eg salmon) be preserved in soy sauce? -- Dirk http://www.transcendence.me.uk/ -...
10-12-2007 03:54 AM
by Musashi Go to last post
4 81
Sushi and Koreans by Karuchi
Does anyone know why the majority of Japanese restaurants are owned and opreated by the Koreans? It's tough to find an authentic Japanese restaurant any...
07-12-2007 09:35 PM
by Gerry[_3_] Go to last post
13 134
sake with sushi? by War[_2_]
This is mostly a question for Ken, but anyone who can help me may certainly chime in. I had always been told that traditionally, one does not drink sake with...
(Multi-page thread 1 2)
07-12-2007 03:01 PM
by War Go to last post
20 119
Sentient animals by James Silverton[_2_]
If, like me, you believe in the immorality of killing sentient animals like whales for food, you may be appalled by this URL:...
26-11-2007 02:29 PM
by Wilson[_2_] Go to last post
12 153
What is Crunch? by JoanOfArc
What is crunch? I see is on a lot of rolls and it tastes great but I have no idea what it is so I can buy it of make it. FishBoy
20-11-2007 04:10 PM
by Musashi Go to last post
10 74
Shiokara by Gerry[_3_]
Seems to be some kind of a debate regarding what this stuff is. I've had it a few places and it seems to be and/or taste like something different each...
(Multi-page thread 1 2)
10-11-2007 03:04 PM
by Wilson[_2_] Go to last post
16 187
Favorite sushi place in San Fran bay area. by Gregg Schoenberger
Simple question. Where and why. -- GreggS - The sky is my canvas, fire is my palette.
05-11-2007 06:59 PM
by War Go to last post
10 125
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