Tried this place out tonight. I give it a 6/10. It's got potential though. Pretty place. Maybe the nicest decor of any sushi joint in town. Lots of wood...

I'm planing to go to Cincinnati this weekend. What are people's thoughts on the best sushi places? For reference, I am talking about traditional sushi, not...

some guy has a sushi blog i found. It's interesting i guess but I wonder how much you can actually say about sushi in a blog. are there others that anyone know...

I know I've seen some of this discussion before, but I want to note that I just bought 1.5 oz. of Sushi Sonic 100% Real Wasabi powder for $6.09. I believe...

I'm not selling these, but just for kicks searched Ebay for "uni sushi" and came up with...

Folks, Can anyone provide a good mackerel sushi reciepe? I'm looking for one that uses marinated or pickeled mackeral Cheers dan -- "We spend...

Thanks, Musashi - that makes sense. I appreciate that salmon isn't traditional, but is it not now a standard in Japanese sushi and sashimi selections - nearly...

thanks Musashi On Salmon - isn't it true that salmon is NOW a standard of sushi and sashimi selections in Japan? When did that happen? And where's the salmon...

Thanks M Two follow-up questions - Is it true that otoro - the fatty belly cut of tuna - was not commonly used until modern times (and then only because of a...

Salmon is an imported fish isn't it? And tuna not easily available until long-distance fishing fleets started up- so how "traditional" are salmon and tuna in...

Find A Resturaunt, review them, read about them, rate them, It is all Totally Free. http://www.farpoint-systems.com/dine.html -- Lindsey...

My wife has been working as Head Chef and training other chefs at a Thai Restaurant in Fago, ND. She just sent me a couple of hundred bucks. When I asked what...

On the side they put a stack of adword-selected stuff, and this looked clickable,...

I finally found a good sushi place in Melbourne, Australia. It was a bit on the pricey side, but excellent... The Itamae picked out some great selections for...

how does a young 21 year old caucasion male with no college diploma find a way to work or make money in japan

Steamed up some fresh ankimo, bought it from Japanese Market near work. I nice large sized liver for $4.93. I think it was almost a pound. I rolled it up in...

Finally got to try ankimo. In this case, it was prepared as a pate', and served sliced, as a nigiri. Not much flavor, really. Probably needed some more...

What, if anything, can anyone tell me about this place? I'm interested primarily because I heard they serve monkfish liver...:)

I really love making my own nigiri and maki (haven't really tried making temaki though) but the only sashimi near by (Raleigh, NC area) is some frozen sake,...

When I was in Japan recently, I ate several bits of fish that I have no idea what they were. I think one may have been Anko. It was white,Â*translucent and...

Hello I just launched my site www.vaou.com and if you like eating out in Tokyo, you might find it useful to recommend or discourage others from certain...

A few years ago we abandoned Aoba in Glendale (CA) despite a good itamae (Tatsu-san) because the restaurant changed hands and the new Korean owners cut the...

I am considering to go to Japan for a couple of weeks as a vacation somewhere this year. I want to do some sightseeing but my main aim is to explore the...

Hi, visited tonight (thursday)... just asked for "chef's choice" and got the sekisui special... also got flying fish roe and smelt roe (side by side to...

Recently posted on chowhound.com's international board, by a hound visiting Tokyo. Click on the picture to enter the album. Have bips ready in case you drool...