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Grassees matinées en perspectives by
Sebastien Brault
Gagner de l'argent facilement et rapidement
www.mediabarre.com/cgi-bin/mba.cgi?035404 ou
www.winbe.com/membres.inscription.php?parrain=5063910
Moi non plus...
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Grassees matinées en perspectives by
Sebastien Brault
Gagner de l'argent facilement et rapidement
www.mediabarre.com/cgi-bin/mba.cgi?035404 ou
www.winbe.com/membres.inscription.php?parrain=5063910
Moi non plus...
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Raw crab by
wwerewolff@yahoo.com
I had raw crab at my favorite Korean place today. Never had that
before. Somewhat gelatinous - and the sauce - whoo-ee! Hot! (Well,
she asked me if I wanted...
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06-06-2006 06:29 PM
by Gerry
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Okay. Time to start not eating the tuna. by
Blair P. Houghton
Maguro, chu-toro, o-toro, all of it.
Stop thinking of it as "standard sushi fish" and start thinking of it
as a rarity.
Because they're going extinct. It...
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01-06-2006 02:58 PM
by Geoff
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Sushi saved by the power of Cute! by
Cygnia
http://www.vincifruit.com/index.php?Strip=222
Thought you might all get a chuckle (or not)...:)
--Cygnia, on a borrowed account, on borrowed time....
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Sushi Blog on Fark... by
KZM
Warren...
Your blog has gotten some coverage on fark.com
http://forums.fark.com/cgi/fark/comments.pl?IDLink=2088675
some very interesting comments......
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Japan faces chopsticks crisis by
wwerewolff@yahoo.com
Japan faces chopsticks crisis
Justin McCurry in Tokyo
Monday May 15, 2006
The Guardian
Millions of Japanese diners could soon be deprived of their...
( 1 2)
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What do YOU do when you have a bad chef? by
sherrie
Ok, so I'm new to the area and desperately seeking good sushi. I didn't
have access to the afs to ask so I looked for reviews and found a place
called Kegon...
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Upcoming Trip to El Segundo, California by
Norman Leonski
Hello all,
I'll be in El Segundo, California for the 5th, 6th and 7th of June.
I'll be staying at one of the hotels near the Northrop Grumman site
right near...
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great sushi bar? by
TheBuck
i live in the Syrcuase area and i like sushi a lot, but ive only been to
one palce...Tokyo Soul, dont get me wrong i like it , however, i want
something new...
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So much for the New Herring by
Musashi
Well I went over to Grand Central Oyster Bar
and they said that they will start carrying the new herring
on June 1st.
The Calendar on their website shows May...
( 1 2)
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start the raw food life by
nuoonxhwoltr@yahoo.com
Physical Restoration and Rejuvenation!
Weight loss like you never dreamed of.
A new self-image that expands your goals and dreams.
Increased energy and...
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Fast Food Restaurants & Diners by
Fred Haskel
http://www.misterpoll.com/1541550759.html take the Fast Food & Diners
Restaurants Poll.
This is not an ad, and it is not selling anything.
Vote for your...
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launched: www.Sushi-Review.com by
matt.delvecchio@shell.com
hey sushi people,
i thought some of you may be interested... i launched a new sushi site:
www.sushi-review.com
it is user-driven -- meaning, i dont go around...
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Kewpie mayonnaise by
parrotheada1a
I've seen this imported stuff at various asian groceries and have never
tried it. Is it comparable to regular mayo or is it a soy based
product? Nasoya makes...
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15-05-2006 02:21 PM
by KZM
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Ginza in Elizabethtown, Ky. Shutdown. by
-Lost
In Thursday's paper, it reports that Ginza (our only source of restaurant sushi) was
shutdown due to severely low scores by the health department.
The...
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13-05-2006 02:41 AM
by -Lost
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How to prepare cucumber roll? by
K. Wing Wong
I would like some advice on how to make inside out
cucumber roll.
1) What kind of knife do I need to "peel" the cucumber
into a long sheet? Any special...
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White Tuna (Escolar) by
Norman Leonski
Well, I've now been introduced to escolar. I had two pieces of what was
labeled as "White Tuna" at about 7 pm and by 10 pm that evening to 5 am
the following...
( 1 2 3 4)
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