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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants.

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Threads in Forum : Sushi Forum Tools Search this Forum Feed Icon
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Grassees matinées en perspectives by Sebastien Brault
Gagner de l'argent facilement et rapidement www.mediabarre.com/cgi-bin/mba.cgi?035404 ou www.winbe.com/membres.inscription.php?parrain=5063910 Moi non plus...
07-06-2006 02:37 PM
by Sebastien Brault Go to last post
0 29
Grassees matinées en perspectives by Sebastien Brault
Gagner de l'argent facilement et rapidement www.mediabarre.com/cgi-bin/mba.cgi?035404 ou www.winbe.com/membres.inscription.php?parrain=5063910 Moi non plus...
07-06-2006 02:37 PM
by Sebastien Brault Go to last post
0 28
Raw crab by wwerewolff@yahoo.com
I had raw crab at my favorite Korean place today. Never had that before. Somewhat gelatinous - and the sauce - whoo-ee! Hot! (Well, she asked me if I wanted...
06-06-2006 06:29 PM
by Gerry Go to last post
9 50
Nori is Plankton Paper, People! Plankton Paper! Plankton Paper!It's not sea"weed" -- Nor a Sea vegetable by Rick Nelson
Can oceanic tidal algae be certified as plankton? WhaT IS/ArE PlankTon's Consonant Behaviors? 1) Greed Sponge Worthy Robert (Square Pants)
03-06-2006 10:11 PM
by Rick Nelson Go to last post
0 33
Okay. Time to start not eating the tuna. by Blair P. Houghton
Maguro, chu-toro, o-toro, all of it. Stop thinking of it as "standard sushi fish" and start thinking of it as a rarity. Because they're going extinct. It...
01-06-2006 02:58 PM
by Geoff Go to last post
3 33
Sushi saved by the power of Cute! by Cygnia
http://www.vincifruit.com/index.php?Strip=222 Thought you might all get a chuckle (or not)...:) --Cygnia, on a borrowed account, on borrowed time....
01-06-2006 03:08 AM
by Cygnia Go to last post
0 41
Sushi Blog on Fark... by KZM
Warren... Your blog has gotten some coverage on fark.com http://forums.fark.com/cgi/fark/comments.pl?IDLink=2088675 some very interesting comments......
29-05-2006 01:17 AM
by Dan Logcher Go to last post
2 47
Japan faces chopsticks crisis by wwerewolff@yahoo.com
Japan faces chopsticks crisis Justin McCurry in Tokyo Monday May 15, 2006 The Guardian Millions of Japanese diners could soon be deprived of their...
(Multi-page thread 1 2)
28-05-2006 02:48 AM
by Rick Nelson Go to last post
20 107
What do YOU do when you have a bad chef? by sherrie
Ok, so I'm new to the area and desperately seeking good sushi. I didn't have access to the afs to ask so I looked for reviews and found a place called Kegon...
26-05-2006 07:51 PM
by Blair P. Houghton Go to last post
10 68
Upcoming Trip to El Segundo, California by Norman Leonski
Hello all, I'll be in El Segundo, California for the 5th, 6th and 7th of June. I'll be staying at one of the hotels near the Northrop Grumman site right near...
26-05-2006 12:51 PM
by Norman Leonski Go to last post
4 38
Anyplace good in Oklahoma City, OK? Sushi preferred ;-) by Sonoran Desert dweller
I will be spending some time in Oklahoma City and I am curious if anyone has some good places to recommend? I am interested in Sushi and any other cuisine...
25-05-2006 02:30 AM
by Sonoran Desert dweller Go to last post
9 44
great sushi bar? by TheBuck
i live in the Syrcuase area and i like sushi a lot, but ive only been to one palce...Tokyo Soul, dont get me wrong i like it , however, i want something new...
24-05-2006 06:44 AM
by TheBuck Go to last post
7 58
So much for the New Herring by Musashi
Well I went over to Grand Central Oyster Bar and they said that they will start carrying the new herring on June 1st. The Calendar on their website shows May...
(Multi-page thread 1 2)
23-05-2006 03:33 PM
by NeedforSwede2 Go to last post
27 118
Blog entry on sushi etiquette - soliciting critique by Warren Ransom
While this entry probably belongs on sushifaq.com, I wrote up a sushi etiquette blog entry on Sushi Otaku (http://sushiotaku.blogspot.com) and would love some...
22-05-2006 12:36 AM
by Warren Ransom Go to last post
1 22
start the raw food life by nuoonxhwoltr@yahoo.com
Physical Restoration and Rejuvenation! Weight loss like you never dreamed of. A new self-image that expands your goals and dreams. Increased energy and...
21-05-2006 07:53 PM
by Blair P. Houghton Go to last post
1 37
Fast Food Restaurants & Diners by Fred Haskel
http://www.misterpoll.com/1541550759.html take the Fast Food & Diners Restaurants Poll. This is not an ad, and it is not selling anything. Vote for your...
20-05-2006 02:50 PM
by George Go to last post
1 37
New Sushi Review in Tempe, AZ... by Greg Askins
http://www.phoenixnewtimes.com/issues/2006-05-18/dining/cafe_full.html
19-05-2006 02:29 AM
by Blair P. Houghton Go to last post
1 36
New Sushi Review in Tempe, AZ... by Greg Askins
http://www.phoenixnewtimes.com/issues/2006-05-18/dining/cafe_full.html
18-05-2006 02:39 PM
by Greg Askins Go to last post
0 26
Semi OT - URLs for two "Japanese Manners" sites? by Edvardo
About a month/maybe two months ago, there was a url going around that linked to a "How to properly enjoy sushi" web page? It was, of course, a complete spoof,...
17-05-2006 06:13 PM
by Blair P. Houghton Go to last post
5 36
launched: www.Sushi-Review.com by matt.delvecchio@shell.com
hey sushi people, i thought some of you may be interested... i launched a new sushi site: www.sushi-review.com it is user-driven -- meaning, i dont go around...
17-05-2006 01:44 AM
by v. stafford Go to last post
8 33
Kewpie mayonnaise by parrotheada1a
I've seen this imported stuff at various asian groceries and have never tried it. Is it comparable to regular mayo or is it a soy based product? Nasoya makes...
15-05-2006 02:21 PM
by KZM Go to last post
5 37
Ginza in Elizabethtown, Ky. Shutdown. by -Lost
In Thursday's paper, it reports that Ginza (our only source of restaurant sushi) was shutdown due to severely low scores by the health department. The...
13-05-2006 02:41 AM
by -Lost Go to last post
1 39
How to prepare cucumber roll? by K. Wing Wong
I would like some advice on how to make inside out cucumber roll. 1) What kind of knife do I need to "peel" the cucumber into a long sheet? Any special...
11-05-2006 10:11 AM
by K. Wing Wong Go to last post
4 37
Registration Status: Courses at CCAE (non-profit org.) by Walter Rhee by Walter Rhee
For more information, please check www.ccae.org or call 617-547-6789 for registration & course descriptions. Data below are as of 5/5/06. Classic Vietnamese...
06-05-2006 08:40 AM
by n_cramerSPAM@pacbell.net Go to last post
2 68
White Tuna (Escolar) by Norman Leonski
Well, I've now been introduced to escolar. I had two pieces of what was labeled as "White Tuna" at about 7 pm and by 10 pm that evening to 5 am the following...
(Multi-page thread 1 2 3 4)
05-05-2006 08:03 PM
by Musashi Go to last post
46 196
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