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| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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25-01-2006, 10:16 AM
posted to alt.food.sushi
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john dory fin
I finally found a good sushi place in Melbourne, Australia. It was a bit on the pricey side, but excellent...
The Itamae picked out some great selections for me including John Dory fin meat. I have never had this before and it was beautiful. He slightly cooked the fish the taste of the fat is still lingering in my mouth. Just a couple of questions... Is this a common fish to use for sushi? Does anyone know what this is in Japanese, I omitted to ask the Itame? Has anyone else had it and what are your thoughts? Cheers! Graham 
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25-01-2006, 01:22 PM
posted to alt.food.sushi
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john dory fin
On 25 Jan 2006 20:16:49 +1000, Graham wrote:
I finally found a good sushi place in Melbourne, Australia. It was a bit on the pricey side, but excellent... The Itamae picked out some great selections for me including John Dory fin meat. I have never had this before and it was beautiful. He slightly cooked the fish the taste of the fat is still lingering in my mouth. Just a couple of questions... Is this a common fish to use for sushi? Does anyone know what this is in Japanese, I omitted to ask the Itame? I believe John Dory is called matoudai in Japanese. Remove "No Spam" from e-mail address before replying
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25-01-2006, 07:59 PM
posted to alt.food.sushi
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john dory fin
"Lori Lee" wrote in message ... On 25 Jan 2006 20:16:49 +1000, Graham wrote: I finally found a good sushi place in Melbourne, Australia. It was a bit on the pricey side, but excellent... The Itamae picked out some great selections for me including John Dory fin meat. I have never had this before and it was beautiful. He slightly cooked the fish the taste of the fat is still lingering in my mouth. Just a couple of questions... Is this a common fish to use for sushi? Does anyone know what this is in Japanese, I omitted to ask the Itame? I believe John Dory is called matoudai in Japanese. Yes, it is called Matoudai in Japanese. Also Kijihata or Umazura (horse-face). Not a common neta for sushi, although in regions where available it is prized as sashimi. Not commonly found in Japanese supermarkets or as sushi neta. Musashi
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26-01-2006, 03:01 PM
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john dory fin
On Wed, 25 Jan 2006 19:59:44 GMT, "Musashi"
mumbled something like: "Lori Lee" wrote in message .. . On 25 Jan 2006 20:16:49 +1000, Graham wrote: I finally found a good sushi place in Melbourne, Australia. It was a bit on the pricey side, but excellent... The Itamae picked out some great selections for me including John Dory fin meat. I have never had this before and it was beautiful. He slightly cooked the fish the taste of the fat is still lingering in my mouth. Just a couple of questions... Is this a common fish to use for sushi? Does anyone know what this is in Japanese, I omitted to ask the Itame? I believe John Dory is called matoudai in Japanese. Yes, it is called Matoudai in Japanese. Also Kijihata or Umazura (horse-face). Not a common neta for sushi, although in regions where available it is prized as sashimi. Not commonly found in Japanese supermarkets or as sushi neta. Musashi how is that pronounced?
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26-01-2006, 05:16 PM
posted to alt.food.sushi
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john dory fin
"Big McLargehuge" wrote in message ... On Wed, 25 Jan 2006 19:59:44 GMT, "Musashi" mumbled something like: "Lori Lee" wrote in message .. . On 25 Jan 2006 20:16:49 +1000, Graham wrote: I finally found a good sushi place in Melbourne, Australia. It was a bit on the pricey side, but excellent... The Itamae picked out some great selections for me including John Dory fin meat. I have never had this before and it was beautiful. He slightly cooked the fish the taste of the fat is still lingering in my mouth. Just a couple of questions... Is this a common fish to use for sushi? Does anyone know what this is in Japanese, I omitted to ask the Itame? I believe John Dory is called matoudai in Japanese. Yes, it is called Matoudai in Japanese. Also Kijihata or Umazura (horse-face). Not a common neta for sushi, although in regions where available it is prized as sashimi. Not commonly found in Japanese supermarkets or as sushi neta. Musashi how is that pronounced? Mah Toh Dai (Dai is like "die" or "dye")
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