|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
31-12-2005, 05:09 AM
posted to alt.food.sushi
|
|||
|
|||
Anyone seen this?
"shawn" wrote in message ... I cam across this link in a chat room on IRC and decided to take a look. It's a short clip on sushi etiquette as it is done in Japan. No idea how accurate it is, but it was interesting. So I'm posting it here in case anyone might find it interesting. http://www.newpaltz.edu/~kim401/japa...tion_sushi.mov hahaha..pretty funny. However I fear that for someone unfamilar with the subject matter it may take a while to catch on that it's a spoof. M 
|
|
31-12-2005, 05:59 AM
posted to alt.food.sushi
|
|||
|
|||
|
Anyone seen this?
Musashi wrote:
"shawn" wrote in message ... I cam across this link in a chat room on IRC and decided to take a look. It's a short clip on sushi etiquette as it is done in Japan. No idea how accurate it is, but it was interesting. So I'm posting it here in case anyone might find it interesting. http://www.newpaltz.edu/~kim401/japa...tion_sushi.mov hahaha..pretty funny. However I fear that for someone unfamilar with the subject matter it may take a while to catch on that it's a spoof. Yeah, about the time they were pouring the beer for me  Maa maa maa maa!!! -- Dan
|
|
31-12-2005, 04:12 PM
posted to alt.food.sushi
|
|||
|
|||
|
Anyone seen this?
In article , Dan
Logcher wrote: hahaha..pretty funny. However I fear that for someone unfamilar with the subject matter it may take a while to catch on that it's a spoof. Yeah, about the time they were pouring the beer for me Maa maa maa maa!!! This thing is so fine it makes the word fine obsolete. I can't believe how dead on it is to the "mystery" of sushi. I loved the "toro is just reconstituted fish" shtick. What the hell?!?! Truly priceless. -- "A Dictionary of Japanese Food, Ingredients & Culture" by Richard Hosking (Tuttle, '97). All the hints one might need for exploring Japanese food. "The Sake Handbook" by John Gaunter (Tuttle, '02). An excellent intro and reference to sake.
|
Linear Mode
