Anyone know anything about using raw dog meat to make sushi? I hear they do
it somewhere, but I don't remember where.

Please let me know, as I have a dog that's totally asking for it.

"Earl" wrote in message
...
Anyone know anything about using raw dog meat to make sushi? I hear they
do it somewhere, but I don't remember where.

Please let me know, as I have a dog that's totally asking for it.

arf?

"Earl" wrote in message
...
Anyone know anything about using raw dog meat to make sushi? I hear they
do
it somewhere, but I don't remember where.

Please let me know, as I have a dog that's totally asking for it.


If you did hear that is was "done somewhere" you heard wrong.
In Japan where sushi (as we know it) was created, dog meat wasn't and isn't
eaten.
In Korea and some parts of China where dog meat is eaten to this day, all of
the dishes call for
slow cooking, suggesting that perhaps dog flesh may be tough or stringy.
Such meat usually does not lend itself to quick searing or raw presentation.
If you are determined to consume your dog, forget about sushi and think
soups and stews.
Hope this helps.
M

In ,
Musashi typed:

"Earl" wrote in message
...
Anyone know anything about using raw dog meat to make sushi?
I hear
they do it somewhere, but I don't remember where.

Please let me know, as I have a dog that's totally asking for
it.


If you did hear that is was "done somewhere" you heard wrong.
In Japan where sushi (as we know it) was created, dog meat
wasn't and
isn't eaten.
In Korea and some parts of China where dog meat is eaten to
this day,
all of the dishes call for
slow cooking, suggesting that perhaps dog flesh may be tough or
stringy. Such meat usually does not lend itself to quick
searing or
raw presentation. If you are determined to consume your dog,
forget
about sushi and think soups and stews.
Hope this helps.


Please don't feed the trolls. Don't even feed them dogmeat.

--
Ken Blake
Please reply to the newsgroup

Earl wrote:
Anyone know anything about using raw dog meat to make sushi? I hear they do
it somewhere, but I don't remember where.

Please let me know, as I have a dog that's totally asking for it.


The only place I know they serve dog as a food, or used to, is Korea.
And I would believe that it's cooked.

Some parts of Japan serve raw horse meat as sushi or sashimi. Anyone
had this? Not as tough as dog meat I suppose? Pluto tattaki and Goofy
handroll?

wrote:
Some parts of Japan serve raw horse meat as sushi or sashimi. Anyone
had this? Not as tough as dog meat I suppose? Pluto tattaki and Goofy
handroll?

I'd try it.

--
Dan

"Dan Logcher" wrote in message
...
wrote:
Some parts of Japan serve raw horse meat as sushi or sashimi. Anyone
had this? Not as tough as dog meat I suppose? Pluto tattaki and Goofy
handroll?

I'd try it.


Horse sashimi is found usually only in the prefectures that permit the
slaughtering
for consumption purposes. Probably Kumamoto prefecture is the best known
in this regard where it's called Ba-Sashi (literally Horse Sashimi) rather
than the
Sakura niku known elsewhere. Anyway, it is really really good. I've had it
several times
No smell no aftertaste, less "meat-like" than say raw beef served with thin
sliced onion
or chopped scallion, grated ginger or grated garlic. Of course there are
plenty of people in Japan
who have never tried this since it's not available everywhere.
M

"Dan Logcher" wrote in message
...
wrote:
Some parts of Japan serve raw horse meat as sushi or sashimi. Anyone
had this? Not as tough as dog meat I suppose? Pluto tattaki and Goofy
handroll?

I'd try it.

--
Dan

You'd try anything Dan. ;-D

Musashi wrote:
Horse sashimi is found usually only in the prefectures that permit the
slaughtering for consumption purposes. Probably Kumamoto prefecture
is the best known in this regard where it's called Ba-Sashi
(literally Horse Sashimi) rather than the Sakura niku known elsewhere.
Anyway, it is really really good.

Basashi is readily available at izakaya in Tokyo.

And, I agree that it is really tasty.

glenn

"guren" wrote in message
...
Musashi wrote:
Horse sashimi is found usually only in the prefectures that permit the
slaughtering for consumption purposes. Probably Kumamoto prefecture
is the best known in this regard where it's called Ba-Sashi
(literally Horse Sashimi) rather than the Sakura niku known elsewhere.
Anyway, it is really really good.

Basashi is readily available at izakaya in Tokyo.

And, I agree that it is really tasty.

glenn


Didn't know that as never ran accross it in Tokyo.
Must be cool packed in.
M

Alai wrote:

"Dan Logcher" wrote in message
...

wrote:

Some parts of Japan serve raw horse meat as sushi or sashimi. Anyone
had this? Not as tough as dog meat I suppose? Pluto tattaki and Goofy
handroll?

I'd try it.



You'd try anything Dan. ;-D

Yeah.. I'm into trying new (weird) stuff.

--
Dan

"Dan Logcher" wrote in message
...
Alai wrote:

"Dan Logcher" wrote in message
...

wrote:

Some parts of Japan serve raw horse meat as sushi or sashimi. Anyone
had this? Not as tough as dog meat I suppose? Pluto tattaki and Goofy
handroll?

I'd try it.



You'd try anything Dan. ;-D

Yeah.. I'm into trying new (weird) stuff.

Lets hear some unconventional ones you've had. I've had only a few, had
turtle, peacock, raw cow brain(would that be sashimi??), and some that my
mom won't tell me.

Alai wrote:
"Dan Logcher" wrote in message
...

Alai wrote:


"Dan Logcher" wrote in message
...


wrote:


Some parts of Japan serve raw horse meat as sushi or sashimi. Anyone
had this? Not as tough as dog meat I suppose? Pluto tattaki and Goofy
handroll?

I'd try it.



You'd try anything Dan. ;-D

Yeah.. I'm into trying new (weird) stuff.


Lets hear some unconventional ones you've had. I've had only a few, had
turtle, peacock, raw cow brain(would that be sashimi??), and some that my
mom won't tell me.

Ox Tail, Alligator, Caribou, Rattlesnake, Grasshoppers, and Moose.
What was peacock like? And cow brains? straight up? or fried with
onions?

--
Dan

Dan Logcher wrote:
Alai wrote:
"Dan Logcher" wrote in message
Alai wrote:
"Dan Logcher" wrote in message
...
wrote:

Some parts of Japan serve raw horse meat as sushi or sashimi. Anyone
had this? Not as tough as dog meat I suppose? Pluto tattaki and
Goofy handroll?

I'd try it.

You'd try anything Dan. ;-D

Yeah.. I'm into trying new (weird) stuff.

Lets hear some unconventional ones you've had. I've had only a few,
had turtle, peacock, raw cow brain(would that be sashimi??), and some
that my mom won't tell me.

Ox Tail, Alligator, Caribou, Rattlesnake, Grasshoppers, and Moose.
What was peacock like? And cow brains? straight up? or fried with
onions?

Nothing unconventional about Ox-tail. Only had turtle in soup. Had
pheasant, but not peacock. Never had raw cow brains, but had 'em (calves,
actually) breaded (sesos empanadas) and in fritters (frituras de seso).
Haven't tried alligator, rattlesnake, caribou or moose, but sure love
venison, blood rare (and its liver, kill warm, sashimi).

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !