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| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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25-01-2004, 07:12 PM
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kani miso
"guren" wrote
the texture is fine, but I prefer just kani miso by itself, especially if it's eaten directly from a freshly boiled crab. As gunkan maki the taste is muted a bit too much by the rice and nori. Is the kanimiso in the sushi cooked or not? 
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25-01-2004, 08:37 PM
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kani miso
Paul Guertin wrote:
On Sat, 24 Jan 2004 17:08:40 +0900, "guren" wrote: Most places put a little bit of shredded crap on the rice, then add a dollop of kani miso on top. Typo of the week. Maybe, maybe not. Funny nonetheless. -- Dan
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26-01-2004, 01:56 AM
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kani miso
I (mistakenly) wrote:
Most places put a little bit of shredded crap on the rice, then add a dollop of kani miso on top. Paul Guertin wrote: Typo of the week. I almost wish I could say that the above typo was by design, but alas it wasn't. CRAP, and I usually proofread before sending. *sigh* glenn
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01-02-2004, 05:43 PM
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kani miso
"guren" wrote in message ... I (mistakenly) wrote: Most places put a little bit of shredded crap on the rice, then add a dollop of kani miso on top. Paul Guertin wrote: Typo of the week. I almost wish I could say that the above typo was by design, but alas it wasn't. CRAP, and I usually proofread before sending. *sigh* glenn Don't worry, Glenn. I doubt anyone really gives a crab.
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