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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants.

Wasabi...the real stuff



 
 
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  #1 (permalink)  
Old 13-01-2004, 04:24 AM
F t B
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Default Wasabi...the real stuff

I just bought a piece in town for $3.00. Here's a pic for you...
http://groups.msn.com/_Secure/0PwAAA...55335488738081

Now I have to whip up a nice sishi dinner....


  #2 (permalink)  
Old 17-01-2004, 05:31 PM
asahitoro@nospam.com
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Default Wasabi...the real stuff

In article ,
Anonymouse wrote:

there is a "fresh wasabi" site that sells rootstocks for growing your own.



Is this the site you are talking about?
http://www.freshwasabi.com/order.html

I've thought about getting some and/or trying to grow it.

Scott
  #3 (permalink)  
Old 18-01-2004, 05:12 AM
asahitoro@nospam.com
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Default Wasabi...the real stuff

In article ,
wrote:

wrote:
In article ,
Anonymouse wrote:

there is a "fresh wasabi" site that sells rootstocks for growing your
own.

Is this the site you are talking about?
http://www.freshwasabi.com/order.html

I've thought about getting some and/or trying to grow it.

Scott, I tried growing some last year. It was growing beautifully in the
shade, getting big, lots of nice dark green leaves. Then, I went out one
morning and some @#$$$%^&* critter had dug it up! I don't know if it was
ground squirells, possums or what. I tried re-potting it, but it never came
back. So besides the growing instructions, I would recommend that you
'critter-proof' the growing area. Funny, they haven't done this to any of
the other asian plants we grow.


Thanks Nick,

I'll give it a shot and make sure to critter proof the area. I've got a
nice shady area in my lanai that I think I can duplicate the conditions
fairly well in and that should keep the bad guys out as well. Who knows,
maybe I can become the local wasabi farmer. :^)

Scott
  #4 (permalink)  
Old 20-01-2004, 07:20 PM
Bob Myers
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Default Wasabi...the real stuff


wrote in message
...

Scott, I tried growing some last year. It was growing beautifully in the
shade, getting big, lots of nice dark green leaves. Then, I went out one
morning and some @#$$$%^&* critter had dug it up! I don't know if it was
ground squirells, possums or what. I tried re-potting it, but it never

came
back. So besides the growing instructions, I would recommend that you
'critter-proof' the growing area. Funny, they haven't done this to any of
the other asian plants we grow.


Any idea how cold-tolerant the stuff is (or better yet, what "zones"
it's good for)? I'd love to grow some as well, but I'm concerned that
it might get a bit cold here in Colorado. I guess I could always try
to over-winter it in the garage or basement...

Bob M.



  #5 (permalink)  
Old 20-01-2004, 07:32 PM
Dan Logcher
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Default Wasabi...the real stuff

Bob Myers wrote:

wrote in message
...


Scott, I tried growing some last year. It was growing beautifully in the
shade, getting big, lots of nice dark green leaves. Then, I went out one
morning and some @#$$$%^&* critter had dug it up! I don't know if it was
ground squirells, possums or what. I tried re-potting it, but it never

came

back. So besides the growing instructions, I would recommend that you
'critter-proof' the growing area. Funny, they haven't done this to any of
the other asian plants we grow.


Any idea how cold-tolerant the stuff is (or better yet, what "zones"
it's good for)? I'd love to grow some as well, but I'm concerned that
it might get a bit cold here in Colorado. I guess I could always try
to over-winter it in the garage or basement...


Check out this site. It seems to say you can grow it indoors.
http://www.freshwasabi.com/growing.html

--
Dan

  #6 (permalink)  
Old 21-01-2004, 07:04 PM
Bob Myers
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Posts: n/a
Default Wasabi...the real stuff


wrote in message
...
"Bob Myers" wrote:
[]
Any idea how cold-tolerant the stuff is (or better yet, what "zones"
it's good for)? I'd love to grow some as well, but I'm concerned that
it might get a bit cold here in Colorado. I guess I could always try
to over-winter it in the garage or basement...

Bob, I don't remember. The web site (posted earlier) might have the info,
otherwise (forgive me for this) a Google search should provide an answer.


Thanks, I guess I'll just have a look around a bit. I would
try the idea about growing it indoors, but I have some extra
space in the garden where it would be ideal...

Bob M.



 




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