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16-01-2004, 02:46 AM
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Another book about Japanese cuisine
I have this one in my extensive cookbook collection
Japanese Cooking: A simple Art Shizuo Tsuji ISBN 0-87011-399-2 (USA) 1st Ed. printed in 1980 http://www.amazon.com/exec/obidos/tg...glance&s=books I paid full price about 10 years ago. This book is a steal off amazon, and covers the whole spectrum of Japanese Cuisine. I find it indispensible. I spent a year in Japan courtesy of the USMC and fell in love with the food in about half a heartbeat. This book will tell you how to make Japanese food with real, authentic flavor. Half of the book is a How-to section and the rest is recipes. Need a recipe for boiled Tako? Page 248. Homemade Udon or Soba noodles? pg 308. Tonkatsu ? Pg 445. My personal fave? Nabeyaki Udon pg. 313...with chinese cabbage shreds, sea scallops and monkfish slices added. Just incredible. Jim 
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20-01-2004, 07:21 PM
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Another book about Japanese cuisine
"Jim S." wrote in message om... I have this one in my extensive cookbook collection Japanese Cooking: A simple Art Shizuo Tsuji ISBN 0-87011-399-2 (USA) 1st Ed. printed in 1980 Seconded! My absolute favorite book on Japanese food and cooking! Bob M.
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