Art Hannah wrote:

I believe it is a Winter season item, only had it twice and I
think the last time was a year ago. Art? Do you recall when
that was?


I remember it was at Toraya in Arlington. I don't think it was a year ago,
unless time does really fly that fast.


So maybe this past summer?


It would have been even better if Dan hadn't kept making "nuts" comments
everytime I ate a piece.

Just keeping things in perspective.

--
Dan

Subject: Nuts
From: Dan Logcher
Date: 1/4/04 10:48 PM Hawaiian Standard Time
Message-id:




Art Hannah wrote:

I believe it is a Winter season item, only had it twice and I
think the last time was a year ago. Art? Do you recall when
that was?


I remember it was at Toraya in Arlington. I don't think it was a year ago,
unless time does really fly that fast.


So maybe this past summer?


It would have been even better if Dan hadn't kept making "nuts" comments
everytime I ate a piece.

Just keeping things in perspective.

--
Dan





Google newsgroup for "pregnant cod" & shirako



Walter Rhee, "The Seafood Advisor"

SeafoodAdv wrote:

I remember it was at Toraya in Arlington. I don't think it was a year ago,
unless time does really fly that fast.


So maybe this past summer?



Google newsgroup for "pregnant cod" & shirako

Oh yeah, that google thing It was Feb. 23rd, 2003.
http://groups.google.com/groups?q=pr...aol.com&rnum=1

The chef at Sushi Island said it's not a season item per say. Just seems
we get it almost around the same time. Coincidence I guess.

--
Dan