|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
11-12-2003, 09:48 PM
|
|||
|
|||
Box sake again!
I just received a calendar from my favorite sushi restaurant, depicting (big
surprise) sushi platters. In one of them there is a beautiful looking sake box but it is being used as a coaster for a glass of, apparently, sake! Is this deplorable domestic influence (g) or does it happen in Japan too? -- James V. Silverton Potomac, Maryland, USA 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Rice Vinegar and Rice Wine Vinegar are the same thing | Nancree | General Cooking | 11 | 13-04-2004 12:17 PM |
| Box Sake | Ken Blake | Sushi | 15 | 09-12-2003 05:23 PM |
| Sake choices | Gerry | Sushi | 2 | 12-10-2003 06:09 PM |
Linear Mode
