Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.

Without adding any dipping sauce, which fish taste best to you?

#################### Tuna BG

(James) wrote:
Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.

Uni, Saba, Hamachi, Sake, Toro, Mirugai . . . prob'ly a few others. After
the first piece, I pick up a little wasabi on the chopsticks, pick up the
fish and barely dip it in some straight soy sauce. Except for the Uni. I
always take that neat. There are a few sashimi's that come with a separate
sauce. I never argue with Itamae-san . . . he's got a knife!

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"

On 1 Dec 2003 22:46:08 -0800, (James) wrote:

Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.

All of them! But if pressed to pick one, I'd say maguro.

In my opinion.

Uni, then fresh salmon (sake), then yellow tail (hamachi).

Joe

On 1 Dec 2003 22:46:08 -0800, (James) wrote:

Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.

wrote:

(James) wrote:

Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.


Uni, Saba, Hamachi, Sake, Toro, Mirugai . . . prob'ly a few others. After
the first piece, I pick up a little wasabi on the chopsticks, pick up the
fish and barely dip it in some straight soy sauce. Except for the Uni. I
always take that neat. There are a few sashimi's that come with a separate
sauce. I never argue with Itamae-san . . . he's got a knife!

I agree with the first two. Uni and saba have a good flavor that I enjoy
without dipping.

Also an excellent point not to argue with the Itamae.

--
Dan

Without a doubt Chinook Salmon-Oncorhychus Tshawytscha-has the
smoothest and most buttery taste of all-second only to Albacore Tuna.
Since I have access to both these fish unfrozen I that of which I
speak.


On Tue, 02 Dec 2003 13:46:34 GMT, Joe wrote:

In my opinion.

Uni, then fresh salmon (sake), then yellow tail (hamachi).

Joe

On 1 Dec 2003 22:46:08 -0800, (James) wrote:

Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.

On 1 Dec 2003 22:46:08 -0800, James wrote:
Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.

Tough call. I'd either say salmon, yellowtail or white tuna. Had
some great albacore before too that would've been good with little or
no soy sauce. A lot would depend on the quality and freshness of the fish.

Ariane

In om,
James typed:

Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I
like.


In no particular order, my faorite raw fish are hamachi, sake,
and maguro.

I also very much like many other denizens of the sea raw (uni and
mirugai, for example), but these are not, strictly speaking,
fish.

--
Ken Blake
Please reply to the newsgroup

"James" wrote in message
om...
Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.

IMHO, Fugu.

Without any dipping sauce at all? I like sake, uni and ikura that
way. I'm really beginning to appreciate mirugai that way too. I like
my ankimo with just a smidge of ponzu, likewise my tako.

Scoop


On 1 Dec 2003 22:46:08 -0800, (James) wrote:

Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.

In article ,
(James) wrote:

Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.


hamachi, uni, toro, suzuki

Scott

Albacore, hamachi, salmon. I still haven't gotten to try uni, I think
I will give it a shot when I am in vegas over christmas.

Evan

In ,
Evan in Orlando typed:

Albacore, hamachi, salmon. I still haven't gotten to try uni, I
think
I will give it a shot when I am in vegas over christmas.


Although I am very fond of uni, as I pointed out in another
message, it is *not* a fish.

--
Ken Blake
Please reply to the newsgroup

In article ,
Evan in Orlando wrote:

Albacore, hamachi, salmon. I still haven't gotten to try uni, I think
I will give it a shot when I am in vegas over christmas.

Evan

If you are in/around Orlando, try Amura on Church Street. Excellent
uni(always fresh) as well as other great sushi/sashimi items.

HTH,

Scott