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24-11-2003, 04:27 PM
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Hatsuhana NYC
17 Nov 03 6:30 PM
Seki-San was working the bar downstairs so that is where we sat. Started with four different sashimi toros. Melted in my mouth. Two and a half hours, many wonderful items and $300 later we were very happy campers. Ah....someone else's expense account. I be back in two years. Grand Central Oyster Bar was dinner the next night and pretty awesome in its own right. They had about twenty different species of oysters available. Sure do miss going to NYC once a month on business. 
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24-11-2003, 04:31 PM
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Hatsuhana NYC
Michael wrote:
17 Nov 03 6:30 PM Seki-San was working the bar downstairs so that is where we sat. Started with four different sashimi toros. Melted in my mouth. Two and a half hours, many wonderful items and $300 later we were very happy campers. Ah....someone else's expense account. I be back in two years. So jelious!!! Did he have California uni? Or kohada? -- Dan
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24-11-2003, 06:58 PM
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Hatsuhana NYC
"Dan Logcher" wrote in message ... Michael wrote: 17 Nov 03 6:30 PM Seki-San was working the bar downstairs so that is where we sat. Started with four different sashimi toros. Melted in my mouth. Two and a half hours, many wonderful items and $300 later we were very happy campers. Ah....someone else's expense account. I be back in two years. So jelious!!! Did he have California uni? Or kohada? -- Dan California AND Maine uni. Three different shad varieties. Of course they had fresh wasabe. The assortment in Hatsuhana amazes me.
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24-11-2003, 08:02 PM
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Hatsuhana NYC
Michael wrote:
"Dan Logcher" wrote in message ... Michael wrote: 17 Nov 03 6:30 PM Seki-San was working the bar downstairs so that is where we sat. Started with four different sashimi toros. Melted in my mouth. Two and a half hours, many wonderful items and $300 later we were very happy campers. Ah....someone else's expense account. I be back in two years. So jelious!!! Did he have California uni? Or kohada? -- Dan California AND Maine uni. Three different shad varieties. Of course they had fresh wasabe. The assortment in Hatsuhana amazes me. Damn you and you're free dinners  Drool!!!They really ought to open a Boston Branch. Somewhere in the downtown would bring the high paying business types. -- Dan
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