Trinker wrote:


My brother hasn't been fishing as much since his head injury. Omedetou
on your son's birth. How old, now?


Sorry to hear about your bother. My son will be 2 in February. We've tried
to give him little bits of sushi and sashimi, but it hasn't taken yet. He eats
cooked fish without a problem.


My other big thrill was getting to eat food prepared by an Iron Chef
challenger.


Mmmmmm, what did you have?

Lox & cream cheese on a bagel, with a little shaved red onion,
absolutely delish. On sushi? No thankyou!

Maybe some capers too.

Maybe a piece of lettuce, or a slice of tomato, too. But then it gets a
bit ridiculous. But I love capers and smoked salmon.


Yeah, it becomes a sandwich.

I find the cream cheese fats "clogs" flavor receptors on the tongue.

When I had Philly rolls in the past, I had to drink a lot of hot tea
before I was able to really taste the next item.

Yeah. Blech. I managed to have some fusion sushi with cream cheese
that was in a fried roll, but that was so far from "sushi" that I just
sort of gave up on any expectations.

Luckily my wife has gotten away from the silly rolls. She likes maki
zushi more than I do, other than the traditional. I don't like to get
filled up on makis, especially fried neta types like spider or tempura
shrimp. Fills me up.

--
Dan

In article , Dan Logcher
wrote:

My major objection to smoked salmon is with the pairing with cream
cheese. I find cream cheese on a bagel delightful, but cream cheese on
sushi is a foul mouth-coating nastiness.


You don't like smoked fish and cream cheese on a bagel?


She said cream cheese on a bagel is delightful, she didn't say smoked
fish was nasty.

I know what she did and didn't say. I'm trying to paint her into a
corner by saying she doesn't like lox and cream cheese together on a
bagel. Oy! That's not a treat?

I've never had cream cheese on any kind of sushi to my knowledge. But
if cream cheese coats your mouth, what difference does it make what the
delivery system is?

Maki zushi. When I first started eating sushi, my wife would order
Philidephia rolls, which were cream cheese, cucumber makis. It was ok,
but really not my kind of sushi. Some places include smoked salmon to
make it bagel sushi.

I don't like the idea of rice and cream cheese, but can't say I dislike
it as I've never tried it. Relative to whether cream cheese coats your
mouth, I never really thought about it. If it did I have a drink of
something.

--
///--- Vote for the richest Republican. He understand the common man.

"Charles M. Kozierok" wrote in message
...
In article ,
Trinker wrote:
}
}
} Dan Logcher wrote:
}
} Gerry wrote:
}
} In article , Trinker
} wrote:
}
} My major objection to smoked salmon is with the pairing with cream
} cheese. I find cream cheese on a bagel delightful, but cream cheese
} on sushi is a foul mouth-coating nastiness.
}
} You don't like smoked fish and cream cheese on a bagel?
}
} She said cream cheese on a bagel is delightful, she didn't say smoked
} fish was nasty.
}
} Thank you, Dan. Nice to know that *someone* is reading me accurately!

Hey, I did too!

peace,

-*-
charles

That's 'cause both of you are smart. Probably cute, too.

Hi Trinker! Good to see you again.

Michele

Tea wrote:

"Charles M. Kozierok" wrote in message
...

In article ,
Trinker wrote:
}
}
} Dan Logcher wrote:
}
} Gerry wrote:
}
} In article , Trinker
} wrote:
}
} My major objection to smoked salmon is with the pairing with cream
} cheese. I find cream cheese on a bagel delightful, but cream cheese
} on sushi is a foul mouth-coating nastiness.
}
} You don't like smoked fish and cream cheese on a bagel?
}
} She said cream cheese on a bagel is delightful, she didn't say smoked
} fish was nasty.
}
} Thank you, Dan. Nice to know that *someone* is reading me accurately!

Hey, I did too!

peace,

-*-
charles


That's 'cause both of you are smart. Probably cute, too.

Yes we are. But I'm cuter than Charles.

--
Dan

Dan Logcher wrote:

Trinker wrote:

My brother hasn't been fishing as much since his head injury.
Omedetou on your son's birth. How old, now?

Sorry to hear about your bother.

Thanks. He's getting better, but he's still impaired.


My son will be 2 in February.

So soon! Wow. It really has been a while since I was a regular here.


My other big thrill was getting to eat food prepared by an Iron Chef
challenger.

Mmmmmm, what did you have?

It's been a few months, so memory's fading, especially since it was for
just a few bites of lunch. An amazing hamachi ceviche with basil and
ponzu, as I recall.


Lox & cream cheese on a bagel, with a little shaved red onion,
absolutely delish. On sushi? No thankyou!

Maybe some capers too.

Maybe a piece of lettuce, or a slice of tomato, too. But then it gets
a bit ridiculous. But I love capers and smoked salmon.

Yeah, it becomes a sandwich.

So then I like having a lox salad, with cream cheese and a bagel on the
side!


Luckily my wife has gotten away from the silly rolls. She likes maki
zushi more than I do, other than the traditional. I don't like to get
filled up on makis, especially fried neta types like spider or tempura
shrimp. Fills me up.

Fried neta stuff is...sorta boring, normally.

Tea wrote:

"Charles M. Kozierok" wrote in message
...

In article ,
Trinker wrote:
}
}
} Dan Logcher wrote:

} She said cream cheese on a bagel is delightful, she didn't say smoked
} fish was nasty.
}
} Thank you, Dan. Nice to know that *someone* is reading me accurately!

Hey, I did too!

peace,

-*-
charles

(Thank you, charles!)


That's 'cause both of you are smart. Probably cute, too.

Oh, the fantasies people spin...


Hi Trinker! Good to see you again.

Hi Michele, good to see you, too.

Gerry wrote:

In article , Dan Logcher
wrote:

She said cream cheese on a bagel is delightful, she didn't say smoked
fish was nasty.

I know what she did and didn't say. I'm trying to paint her into a
corner by saying she doesn't like lox and cream cheese together on a
bagel. Oy! That's not a treat?

Wha-at...you want I should say something that isn't true, that I never
said? I like lox and cream cheese on a bagel. This is a good thing.
Jewish deli food is a comfort food for me. But I don't want bagel
toppings on sushi rice!

Why are you trying to paint me into a corner, anyway? What's your
intention, huh?


I don't like the idea of rice and cream cheese, but can't say I dislike
it as I've never tried it. Relative to whether cream cheese coats your
mouth, I never really thought about it. If it did I have a drink of
something.

So if you haven't tried it, why are you so bent on disputing my own de
gustibus?

Trinker wrote:


That's 'cause both of you are smart. Probably cute, too.


Oh, the fantasies people spin...

Hey, I am cute

--
Dan

Charles M. Kozierok wrote:

In article ,
Dan Logcher wrote:
} Trinker wrote:
}
}
} That's 'cause both of you are smart. Probably cute, too.
}
}
} Oh, the fantasies people spin...
}
} Hey, I am cute

Must........ not..... reply.......



Hey! Shouldn't you be killing a bear or something?

So when you coming to Boston for much needed sushi?

--
Dan

On Thu, 13 Nov 2003 00:15:04 GMT, Dan Logcher
wrote:

Hey, I am cute

Cuter

In article , Trinker
wrote:

She said cream cheese on a bagel is delightful, she didn't say smoked
fish was nasty.

I know what she did and didn't say. I'm trying to paint her into a
corner by saying she doesn't like lox and cream cheese together on a
bagel. Oy! That's not a treat?

Wha-at...you want I should say something that isn't true, that I never
said? I like lox and cream cheese on a bagel. This is a good thing.
Jewish deli food is a comfort food for me. But I don't want bagel
toppings on sushi rice!

That's not what I said? Didn't you read my statment? :-)

Why are you trying to paint me into a corner, anyway? What's your
intention, huh?

To point out that lox and cream cheese are good, which it seems you
know, and not any significant different between smoked salmon and cream
cheese. The complaint seems to be unrelated to smoked salmon, from
where this discussion emanated and (I'm guessing) is localized in one
issue: some folk don't like cream cheese and sushi rice.

I don't like the idea of rice and cream cheese, but can't say I dislike
it as I've never tried it. Relative to whether cream cheese coats your
mouth, I never really thought about it. If it did I have a drink of
something.

So if you haven't tried it, why are you so bent on disputing my own de
gustibus?

I'm not.

--
///--- Vote for the richest Republican. He understand the common man.

Gerry wrote:

In article , Trinker
wrote:
[...]
Why are you trying to paint me into a corner, anyway? What's your
intention, huh?

To point out that lox and cream cheese are good, which it seems you
know, and not any significant different between smoked salmon and cream
cheese. The complaint seems to be unrelated to smoked salmon, from
where this discussion emanated and (I'm guessing) is localized in one
issue: some folk don't like cream cheese and sushi rice.

Smoked salmon is not my preference on sushi rice, either. It's a
bit...overwhelming.

In article , Trinker
wrote:

Smoked salmon is not my preference on sushi rice, either. It's a
bit...overwhelming.

Full circle concluded. Eject.

--
///--- Vote for the richest Republican. He understand the common man.