|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
14-10-2003, 11:18 PM
|
|||
|
|||
Anago
Użytkownik "Musashi" napisał w wiadomości om... "Alko" wrote in message ... Could you help me i need recepies to prepare Anago or unagi You can get anago in Poland?? Yes without any problems You can eat it in a restaurant or buy in a shop but the problem is I donąt know how to prepare it 
|
|
15-10-2003, 03:23 AM
|
|||
|
|||
|
Anago
"Alko" wrote in message ... Could you help me i need recepies to prepare Anago or unagi Try http://bento.com/re_unagi and http://recipecottage.com/asian/unagi John
|
|
16-10-2003, 08:29 AM
|
|||
|
|||
|
Anago
"Alko" wrote in message ...
Użytkownik "Musashi" napisał w wiadomości om... "Alko" wrote in message ... Could you help me i need recepies to prepare Anago or unagi You can get anago in Poland?? Yes without any problems You can eat it in a restaurant or buy in a shop but the problem is I donąt know how to prepare it anago is much more difficult to prepare. it's not commonly served fresh in the U.S. as sushi unless the chef is fairly skilled. i don't have specific times for grilling & steaming & regrilling, but you may find the following link helpful: http://www.few.eur.nl/few/alumni/ken...ef07.htm#unagi if you get the whole eel, you can make a "real" traditional eel sauce: one very important ingredient of the sauce is what's left of the eel after it's been cleaned/opened/deboned. broil the head and the bones and broil until throughly blackened and then add the head and the bones to a pot containing 1/4 c soy sauce, 1/4 c sake and 2tbs mirin and reduce over low heat. hope this helps. bc
|
|
18-10-2003, 01:42 PM
|
|||
|
|||
|
Anago
Uzytkownik "Barry Chin" napisal w wiadomosci om... "Alko" wrote in message ... Użytkownik "Musashi" napisał w wiadomości om... "Alko" wrote in message ... Could you help me i need recepies to prepare Anago or unagi You can get anago in Poland?? Yes without any problems You can eat it in a restaurant or buy in a shop but the problem is I donąt know how to prepare it anago is much more difficult to prepare. it's not commonly served fresh in the U.S. as sushi unless the chef is fairly skilled. i don't have specific times for grilling & steaming & regrilling, but you may find the following link helpful: http://www.few.eur.nl/few/alumni/ken...sbrief07.htm#u nagi if you get the whole eel, you can make a "real" traditional eel sauce: one very important ingredient of the sauce is what's left of the eel after it's been cleaned/opened/deboned. broil the head and the bones and broil until throughly blackened and then add the head and the bones to a pot containing 1/4 c soy sauce, 1/4 c sake and 2tbs mirin and reduce over low heat. hope this helps. thx
|
Linear Mode
