lobscouse wrote:

I had posted in a previous thread a request for the best way to serve quail
eggs, but think my post was to far down on the link, people moved on. So
let me ask again what are the favorite ways to serve quail eggs. Mine is
with Salmon roe, with just the yolk on top. Would interested in other
peoples ideas. Please answer to the group as this address is a spam
catcher. TIA

Uni gunkan topped with quail egg. Or tuna tetaki with quail egg.

--
Dan

Dan Logcher wrote:

lobscouse wrote:

I had posted in a previous thread a request for the best way to serve
quail
eggs, but think my post was to far down on the link, people moved
on. So
let me ask again what are the favorite ways to serve quail eggs. Mine is
with Salmon roe, with just the yolk on top. Would interested in other
peoples ideas. Please answer to the group as this address is a spam
catcher. TIA


Uni gunkan topped with quail egg. Or tuna tetaki with quail egg.

Called uzura no tamago IIRC.

On Mon, 29 Sep 2003 00:53:52 -0700, "lobscouse"
wrote:

I had posted in a previous thread a request for the best way to serve quail
eggs, but think my post was to far down on the link, people moved on. So
let me ask again what are the favorite ways to serve quail eggs. Mine is
with Salmon roe, with just the yolk on top. Would interested in other
peoples ideas. Please answer to the group as this address is a spam
catcher. TIA


I love them with Ikura as well but from time to time have one with
Tobiko-the smoothness of the egg contrasts nicely with the crunch of
Tobiko.
Quails are raised nearby Vancouver in the Gulf Islands so we have the
best quail eggs you ever ate.

I personally remove the white from the egg then:
top with scallions
chirarshi(sp?)
ponzu, depending on mood
masago (smelt egg), depending on mood
unagi tare (eel sauce), depending on mood

-Lost



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