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| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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29-04-2008, 03:51 PM
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Giant and Colossal Squid Prep: LIVE webcast
"Anonymous Sender" wrote in message acolo.com... http://www.tepapa.govt.nz/ http://www.tepapa.govt.nz/TePapa/Eng...ColossalSquid/ The itamae appears to be an amateur. And please send 50 kg of wasabi, ASAP!! Thank you. If the Colossal Squid is similar to the Giant Squid, then the high amonia content in the flesh would make it unsuitable for human consumption. M 
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30-04-2008, 03:30 PM
posted to alt.food.sushi
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Giant and Colossal Squid Prep: LIVE webcast
Musashi wrote:
"Anonymous Sender" wrote in message acolo.com... http://www.tepapa.govt.nz/ http://www.tepapa.govt.nz/TePapa/Eng...ColossalSquid/ The itamae appears to be an amateur. And please send 50 kg of wasabi, ASAP!! Thank you. If the Colossal Squid is similar to the Giant Squid, then the high amonia content in the flesh would make it unsuitable for human consumption. M While you are certainly right about the high ammonia content of the larger squid, it would appear that they've already munched on some of this guy.... http://tinyurl.com/5nu64c Sounds like some sashimi I'd like to try! -- HTTP://www.sushifaq.com/ The Sushi FAQ ...((((º HTTP://www.sushifaq.com/sushiotaku/ The Sushi Otaku Blog HTTP://www.sushifaq.com/sushiyapedia/ Sushi-Ya-Pedia Restaurant Finder HTTP://www.theteafaq.com/ The Tea FAQ HTTP://www.jerkyfaq.com/ The Jerky FAQ HTTP://www.omega3faq.com/ The Omega 3 Fatty Acids FAQ
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01-05-2008, 12:41 PM
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Giant and Colossal Squid Prep: LIVE webcast
"Warren" wrote in message m... Musashi wrote: "Anonymous Sender" wrote in message acolo.com... http://www.tepapa.govt.nz/ http://www.tepapa.govt.nz/TePapa/Eng...ColossalSquid/ The itamae appears to be an amateur. And please send 50 kg of wasabi, ASAP!! Thank you. If the Colossal Squid is similar to the Giant Squid, then the high amonia content in the flesh would make it unsuitable for human consumption. M While you are certainly right about the high ammonia content of the larger squid, it would appear that they've already munched on some of this guy.... http://tinyurl.com/5nu64c Sounds like some sashimi I'd like to try! Thanks Warren. You're right it's edible. I'll remember that next time I catch one. M
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01-05-2008, 01:30 PM
posted to alt.food.sushi
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Giant and Colossal Squid Prep: LIVE webcast
sometime in the recent past Musashi posted this:
"Warren" wrote in message m... Musashi wrote: "Anonymous Sender" wrote in message acolo.com... http://www.tepapa.govt.nz/ http://www.tepapa.govt.nz/TePapa/Eng...ColossalSquid/ The itamae appears to be an amateur. And please send 50 kg of wasabi, ASAP!! Thank you. If the Colossal Squid is similar to the Giant Squid, then the high amonia content in the flesh would make it unsuitable for human consumption. M While you are certainly right about the high ammonia content of the larger squid, it would appear that they've already munched on some of this guy.... http://tinyurl.com/5nu64c Sounds like some sashimi I'd like to try! Thanks Warren. You're right it's edible. I'll remember that next time I catch one. M Perhaps it's a freshness thing and the ammonia is from tissue breakdown. Just a guess without a clue. -- Wilson N45 W67
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04-05-2008, 02:05 PM
posted to alt.food.sushi
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Giant and Colossal Squid Prep: LIVE webcast
I was thinking the same thing, but then I'm not a marine biologist.
Could this be a case of guys with too many degrees not perceiving the obvious - the thing don't taste so good because it's been lying around the lab for a few weeks?
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