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| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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There is a discussion in rec.food.cooking as to whether or not
"hon dashi", the dried basis of miso soup is a generic description. I don't know enough Japanese to answer it (in fact, my Japanese only allows me to translate a few sushi items :-). Can a more competent speaker help, please? James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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"James Silverton" wrote in message news:KbMoj.79$qI.42@trnddc03... There is a discussion in rec.food.cooking as to whether or not "hon dashi", the dried basis of miso soup is a generic description. I don't know enough Japanese to answer it (in fact, my Japanese only allows me to translate a few sushi items :-). Can a more competent speaker help, please? James Silverton Potomac, Maryland James, The "Hon" in Hondashi comes from "Hontou" meaning real or true. Hondashi is a specific Brand Name of a dashi packet., manufactured by Ajinomoto Co. The generic term for dashi is "dashi". Musashi |
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Musashi wrote on Fri, 01 Feb 2008 23:57:17 GMT:
M "James Silverton" wrote in M message news:KbMoj.79$qI.42@trnddc03... ?? There is a discussion in rec.food.cooking as to whether or ?? not "hon dashi", the dried basis of miso soup is a generic ?? description. I don't know enough Japanese to answer it (in ?? fact, my Japanese only allows me to translate a few sushi ?? items :-). Can a more competent speaker help, please? ?? ?? James Silverton ?? Potomac, Maryland ?? M James, M The "Hon" in Hondashi comes from "Hontou" meaning real or M true. Hondashi is a specific Brand Name of a dashi packet., M manufactured by Ajinomoto Co. M The generic term for dashi is "dashi". Thanks very much for the quick explanation. I guess then the label on the bottle implies "real dashi". The words were separated in the English on the Ajinomotu bottle and I did not take them as a trade name. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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On Feb 1, 7:34 pm, "James Silverton"
wrote: Musashi wrote on Fri, 01 Feb 2008 23:57:17 GMT: M "James Silverton" wrote in M messagenews:KbMoj.79$qI.42@trnddc03... ?? There is a discussion in rec.food.cooking as to whether or ?? not "hon dashi", the dried basis of miso soup is a generic ?? description. I don't know enough Japanese to answer it (in ?? fact, my Japanese only allows me to translate a few sushi ?? items :-). Can a more competent speaker help, please? ?? ?? James Silverton ?? Potomac, Maryland ?? M James, M The "Hon" in Hondashi comes from "Hontou" meaning real or M true. Hondashi is a specific Brand Name of a dashi packet., M manufactured by Ajinomoto Co. M The generic term for dashi is "dashi". Thanks very much for the quick explanation. I guess then the label on the bottle implies "real dashi". The words were separated in the English on the Ajinomotu bottle and I did not take them as a trade name. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not That being said, the stuff is quite good. It's not too salty, compared with say... boullion cubes and similar products. The granules are packed with flavor, and it's really easy to use too much. I use it all the time for cooking lobsters and shellfish in general. |
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parrotheada1a wrote:
On Feb 1, 7:34 pm, "James Silverton" wrote: Musashi wrote on Fri, 01 Feb 2008 23:57:17 GMT: M "James Silverton" wrote in M messagenews:KbMoj.79$qI.42@trnddc03... ?? There is a discussion in rec.food.cooking as to whether or ?? not "hon dashi", the dried basis of miso soup is a generic ?? description. I don't know enough Japanese to answer it (in ?? fact, my Japanese only allows me to translate a few sushi ?? items :-). Can a more competent speaker help, please? ?? ?? James Silverton ?? Potomac, Maryland ?? M James, M The "Hon" in Hondashi comes from "Hontou" meaning real or M true. Hondashi is a specific Brand Name of a dashi packet., M manufactured by Ajinomoto Co. M The generic term for dashi is "dashi". Thanks very much for the quick explanation. I guess then the label on the bottle implies "real dashi". The words were separated in the English on the Ajinomotu bottle and I did not take them as a trade name. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not That being said, the stuff is quite good. It's not too salty, compared with say... boullion cubes and similar products. The granules are packed with flavor, and it's really easy to use too much. I use it all the time for cooking lobsters and shellfish in general. I have a small jar I use when making Congee (Juk), and it does add a lot of flavor. It keeps for a long time also, since I've had mine in the cabinet for years and its still good. -- Dan |
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On Feb 10, 5:07 pm, wrote:
But MSG is the main ingredient in all of them, isn't it? Dashi is made from dried bonito fish and kombu seaweed. The latter is naturally chock full of glutamates (the G in MSG). It would be interesting to see whether this natural glutamate would affect those who have a reaction to MSG the same way or not. |
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Tippi wrote on Thu, 14 Feb 2008 12:22:22 -0800 (PST):
T On Feb 10, 5:07 pm, wrote: ?? But MSG is the main ingredient in all of them, isn't it? T Dashi is made from dried bonito fish and kombu seaweed. The T latter is naturally chock full of glutamates (the G in MSG). T It would be interesting to see whether this natural T glutamate would affect those who have a reaction to MSG the T same way or not. "Natural" and "artificial", sodium hydrogen glutamate (MSG) are identical chemically and would dissolve to give the same ions but manufactured MSG is made by fermentation and you could argue that it is "natural" too :-) James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |