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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants.

Hon Dashi



 
 
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  #1 (permalink)  
Old 01-02-2008, 09:30 PM posted to alt.food.sushi
James Silverton[_2_]
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Posts: 1,902
Default Hon Dashi

There is a discussion in rec.food.cooking as to whether or not
"hon dashi", the dried basis of miso soup is a generic
description. I don't know enough Japanese to answer it (in fact,
my Japanese only allows me to translate a few sushi items :-).
Can a more competent speaker help, please?


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

  #2 (permalink)  
Old 01-02-2008, 11:57 PM posted to alt.food.sushi
Musashi
external usenet poster
 
Posts: 414
Default Hon Dashi


"James Silverton" wrote in message
news:KbMoj.79$qI.42@trnddc03...
There is a discussion in rec.food.cooking as to whether or not
"hon dashi", the dried basis of miso soup is a generic
description. I don't know enough Japanese to answer it (in fact,
my Japanese only allows me to translate a few sushi items :-).
Can a more competent speaker help, please?


James Silverton
Potomac, Maryland



James,

The "Hon" in Hondashi comes from "Hontou" meaning real or true.
Hondashi is a specific Brand Name of a dashi packet.,
manufactured by Ajinomoto Co.

The generic term for dashi is "dashi".

Musashi


  #3 (permalink)  
Old 02-02-2008, 12:34 AM posted to alt.food.sushi
James Silverton[_2_]
external usenet poster
 
Posts: 1,902
Default Hon Dashi

Musashi wrote on Fri, 01 Feb 2008 23:57:17 GMT:


M "James Silverton" wrote in
M message news:KbMoj.79$qI.42@trnddc03...
?? There is a discussion in rec.food.cooking as to whether or
?? not "hon dashi", the dried basis of miso soup is a generic
?? description. I don't know enough Japanese to answer it (in
?? fact, my Japanese only allows me to translate a few sushi
?? items :-). Can a more competent speaker help, please?
??
?? James Silverton
?? Potomac, Maryland
??
M James,

M The "Hon" in Hondashi comes from "Hontou" meaning real or
M true. Hondashi is a specific Brand Name of a dashi packet.,
M manufactured by Ajinomoto Co.

M The generic term for dashi is "dashi".

Thanks very much for the quick explanation. I guess then the
label on the bottle implies "real dashi". The words were
separated in the English on the Ajinomotu bottle and I did not
take them as a trade name.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

  #4 (permalink)  
Old 03-02-2008, 03:41 PM posted to alt.food.sushi
parrotheada1a
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Posts: 36
Default Hon Dashi

On Feb 1, 7:34 pm, "James Silverton"
wrote:
Musashi wrote on Fri, 01 Feb 2008 23:57:17 GMT:

M "James Silverton" wrote in
M messagenews:KbMoj.79$qI.42@trnddc03...
?? There is a discussion in rec.food.cooking as to whether or
?? not "hon dashi", the dried basis of miso soup is a generic
?? description. I don't know enough Japanese to answer it (in
?? fact, my Japanese only allows me to translate a few sushi
?? items :-). Can a more competent speaker help, please?
??
?? James Silverton
?? Potomac, Maryland
??
M James,

M The "Hon" in Hondashi comes from "Hontou" meaning real or
M true. Hondashi is a specific Brand Name of a dashi packet.,
M manufactured by Ajinomoto Co.

M The generic term for dashi is "dashi".

Thanks very much for the quick explanation. I guess then the
label on the bottle implies "real dashi". The words were
separated in the English on the Ajinomotu bottle and I did not
take them as a trade name.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not


That being said, the stuff is quite good. It's not too salty, compared
with say... boullion cubes and similar products. The granules are
packed with flavor, and it's really easy to use too much. I use it all
the time for cooking lobsters and shellfish in general.
  #5 (permalink)  
Old 05-02-2008, 03:49 AM posted to alt.food.sushi
wwerewolff@yahoo.com
external usenet poster
 
Posts: 408
Default Hon Dashi

"The "Hon" in Hondashi comes from "Hontou" meaning real or true.
Hondashi is a specific Brand Name of a dashi packet.,
manufactured by Ajinomoto Co. "

Ajinomoto is the company that patented MSG.
  #6 (permalink)  
Old 09-02-2008, 11:48 PM posted to alt.food.sushi
Dan Logcher[_1_]
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Posts: 543
Default Hon Dashi

parrotheada1a wrote:
On Feb 1, 7:34 pm, "James Silverton"
wrote:

Musashi wrote on Fri, 01 Feb 2008 23:57:17 GMT:

M "James Silverton" wrote in
M messagenews:KbMoj.79$qI.42@trnddc03...
?? There is a discussion in rec.food.cooking as to whether or
?? not "hon dashi", the dried basis of miso soup is a generic
?? description. I don't know enough Japanese to answer it (in
?? fact, my Japanese only allows me to translate a few sushi
?? items :-). Can a more competent speaker help, please?
??
?? James Silverton
?? Potomac, Maryland
??
M James,

M The "Hon" in Hondashi comes from "Hontou" meaning real or
M true. Hondashi is a specific Brand Name of a dashi packet.,
M manufactured by Ajinomoto Co.

M The generic term for dashi is "dashi".

Thanks very much for the quick explanation. I guess then the
label on the bottle implies "real dashi". The words were
separated in the English on the Ajinomotu bottle and I did not
take them as a trade name.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not



That being said, the stuff is quite good. It's not too salty, compared
with say... boullion cubes and similar products. The granules are
packed with flavor, and it's really easy to use too much. I use it all
the time for cooking lobsters and shellfish in general.


I have a small jar I use when making Congee (Juk), and it does add a lot
of flavor. It keeps for a long time also, since I've had mine in the cabinet
for years and its still good.

--
Dan
  #7 (permalink)  
Old 10-02-2008, 05:07 PM posted to alt.food.sushi
wwerewolff@yahoo.com
external usenet poster
 
Posts: 408
Default Hon Dashi

But MSG is the main ingredient in all of them, isn't it?
  #10 (permalink)  
Old 14-02-2008, 08:22 PM posted to alt.food.sushi
Tippi
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Posts: 50
Default Hon Dashi

On Feb 10, 5:07 pm, wrote:
But MSG is the main ingredient in all of them, isn't it?


Dashi is made from dried bonito fish and kombu seaweed. The latter is
naturally chock full of glutamates (the G in MSG). It would be
interesting to see whether this natural glutamate would affect those
who have a reaction to MSG the same way or not.
  #11 (permalink)  
Old 14-02-2008, 10:08 PM posted to alt.food.sushi
James Silverton[_2_]
external usenet poster
 
Posts: 1,902
Default Hon Dashi

Tippi wrote on Thu, 14 Feb 2008 12:22:22 -0800 (PST):

T On Feb 10, 5:07 pm, wrote:
?? But MSG is the main ingredient in all of them, isn't it?

T Dashi is made from dried bonito fish and kombu seaweed. The
T latter is naturally chock full of glutamates (the G in MSG).
T It would be interesting to see whether this natural
T glutamate would affect those who have a reaction to MSG the
T same way or not.

"Natural" and "artificial", sodium hydrogen glutamate (MSG) are
identical chemically and would dissolve to give the same ions
but manufactured MSG is made by fermentation and you could argue
that it is "natural" too :-)

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

 




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