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| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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12-10-2007, 07:16 AM
posted to alt.food.sushi
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tunna bleeding for sushi
I have caught yellow & blue fin tuna up to 30 kg s on charter vessel s off east Qld Australia .
Are they any good for sushi how do you bleed them how do you store them how do you prepare them is there an attachment for a hose that can help the bleeding process where can i find good info on this they are used for bait or put back into the sea dead still fishin , pedro 
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12-10-2007, 03:05 PM
posted to alt.food.sushi
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tunna bleeding for sushi
On Fri, 12 Oct 2007 16:16:01 +1000, "pete"
wrote: I have caught yellow & blue fin tuna up to 30 kg s on charter vessel s off east Qld Australia . Are they any good for sushi how do you bleed them how do you store them how do you prepare them is there an attachment for a hose that can help the bleeding process where can i find good info on this they are used for bait or put back into the sea dead still fishin , pedro Man oh man, I wish I could go fishing with you. Both yellow and bluefin tuna are excellent for sushi. I've never cleaned one, but I'm betting that our resident expert Mr. Musashi has done so. Perhaps he'll chime in...
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12-10-2007, 04:15 PM
posted to alt.food.sushi
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tunna bleeding for sushi
Merlin wrote:
On Fri, 12 Oct 2007 16:16:01 +1000, "pete" wrote: I have caught yellow & blue fin tuna up to 30 kg s on charter vessel s off east Qld Australia . Are they any good for sushi how do you bleed them how do you store them how do you prepare them is there an attachment for a hose that can help the bleeding process where can i find good info on this they are used for bait or put back into the sea dead still fishin , pedro Man oh man, I wish I could go fishing with you. Both yellow and bluefin tuna are excellent for sushi. I've never cleaned one, but I'm betting that our resident expert Mr. Musashi has done so. Perhaps he'll chime in... My guess is this was a troll.. cuz seriously who would throw dead tunas back into the ocean. I mean, seriously they are worth huge money. A charter captain would end up keeping them if they fishermen didn't want them. And the deck hands should know how to bleed and clean them.. at least the deckhands I've seen do. -- Dan
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12-10-2007, 08:10 PM
posted to alt.food.sushi
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tunna bleeding for sushi
"Dan Logcher" wrote in message ... Merlin wrote: On Fri, 12 Oct 2007 16:16:01 +1000, "pete" wrote: I have caught yellow & blue fin tuna up to 30 kg s on charter vessel s off east Qld Australia . Are they any good for sushi how do you bleed them how do you store them how do you prepare them is there an attachment for a hose that can help the bleeding process where can i find good info on this they are used for bait or put back into the sea dead still fishin , pedro Man oh man, I wish I could go fishing with you. Both yellow and bluefin tuna are excellent for sushi. I've never cleaned one, but I'm betting that our resident expert Mr. Musashi has done so. Perhaps he'll chime in... My guess is this was a troll.. cuz seriously who would throw dead tunas back into the ocean. I mean, seriously they are worth huge money. A charter captain would end up keeping them if they fishermen didn't want them. And the deck hands should know how to bleed and clean them.. at least the deckhands I've seen do. -- Dan Yes I tend to agree with Dan. Regardless I suggest the OP read the following: http://www.spc.int/Coastfish/Fishing..._E/Sashimi.pdf
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13-10-2007, 10:08 PM
posted to alt.food.sushi
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tunna bleeding for sushi
On Fri, 12 Oct 2007 15:10:07 -0400, "Musashi"
wrote: "Dan Logcher" wrote in message ... Merlin wrote: On Fri, 12 Oct 2007 16:16:01 +1000, "pete" wrote: I have caught yellow & blue fin tuna up to 30 kg s on charter vessel s off east Qld Australia . Are they any good for sushi how do you bleed them how do you store them how do you prepare them is there an attachment for a hose that can help the bleeding process where can i find good info on this they are used for bait or put back into the sea dead still fishin , pedro Man oh man, I wish I could go fishing with you. Both yellow and bluefin tuna are excellent for sushi. I've never cleaned one, but I'm betting that our resident expert Mr. Musashi has done so. Perhaps he'll chime in... My guess is this was a troll.. cuz seriously who would throw dead tunas back into the ocean. I mean, seriously they are worth huge money. A charter captain would end up keeping them if they fishermen didn't want them. And the deck hands should know how to bleed and clean them.. at least the deckhands I've seen do. -- Dan Yes I tend to agree with Dan. Regardless I suggest the OP read the following: http://www.spc.int/Coastfish/Fishing..._E/Sashimi.pdf Thank you Dan and Mr. Musashi. That's a very good guide you posted, Mr. Musashi. A Tuna troll....who'd figure?
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