![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Quite often, I have rolls that have a sauce drizzled over them in a
beautiful display and also adding a wonderful taste to the roll sections. Does anyone here have any recipes for sauces they've made and used for similar purposes? I can't eat very spicy foods, but mildly spicy is ok. One place I go has a "Shrimp Sauce" that is really, really good. It's a creamy sauce that has a mayo type consistency and a slightly spicy flavor. They drizzle it lightly over the face of the pieces of roll. I asked, and they buy it in bulk. I would like to make my own for this purpose. P.S. My sushi freezer shipped yesterday!!! Yeah!!!!!! |
|
|||
|
On Aug 17, 12:52 pm, The Fisherman wrote:
Quite often, I have rolls that have a sauce drizzled over them in a beautiful display and also adding a wonderful taste to the roll sections. Does anyone here have any recipes for sauces they've made and used for similar purposes? With the spammer that's posting all the MI crap, I thought perhaps no one saw my post. I found a recipe on the net: Japanese Shrimp Sauce This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. yield: 1 1/4 cups INGREDIENTS 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate. |
|
|||
|
On 2007-08-22 08:56:36 -0700, John Doe said:
With the spammer that's posting all the MI crap, I thought perhaps no one saw my post. That's the best argument there is for a dedicated newsreader program. Windows: Agent, Mac: Unison. I knew there was something going on because I saw 10 messages, but when I opened the group, nothing in it. I had to use another program to find out what was going on. -- ///--- |
|
|||
|
Newsreaders are a mystery to me. I just access this thing through
google group and it's on my Bookmarks. That's the only way I know how to access it. Yeah, the M15 dude is trashing the place now, but there have been plenty of other spammers. Is there no defense against this? |
|
|||
|
|
|
|||
|
On Aug 22, 3:28 pm, Gerry wrote:
On 2007-08-22 08:56:36 -0700, John Doe said: With the spammer that's posting all the MI crap, I thought perhaps no one saw my post. That's the best argument there is for a dedicated newsreader program. Windows: Agent, Mac: Unison. I knew there was something going on because I saw 10 messages, but when I opened the group, nothing in it. I had to use another program to find out what was going on. I use "Agent" at home, but at work, I have no access to one. I have to use Google Groups. Agent is a very adaptable program. |
|
|||
|
OK, I downloaded Thunderbird. It's free, Agent ain't. Now what? I
don't know how to work it. It looks like it's some sort of gadget for email. Like how do I get here on it? What's the word? Thunderbird How's it sold? Good and cold What's the jive? Bird's alive What's the price? Thirty twice |
|
|||
|
|
|
|||
|
Thanks, Buddy, but i don't know why I need a special email gadget or a
special newsreader gadget. Maybe people who get thousands of emails need it, but it works for me to just do the yahoo.com or groups.google.com if I want to come here. I'm unclear about what's the difference between something like this sushi discussion forum and a regular internet discussion forum. Is any human in charge of this sushi forum? Is anyone able to stop spamming, like the M15 spams, or say someone were to post personal info about someone else, or make threats or something. Can that be prevented or removed? |
|
|||
|
|
|
|||
|
On Mon, 27 Aug 2007 23:07:20 -0700, Gerry
wrote: Last time: a dedicated newsreader. That's the service such programs provide. hehe I use Agent at home, and I can't figure out how to move all these news reader posts out of my Shrimp Sauce thread. Hahahahaahahaha That was fun. |
|
|||
|
On 2007-08-28 16:08:30 -0700, Terrorist Killer said:
On Mon, 27 Aug 2007 23:07:20 -0700, Gerry wrote: Last time: a dedicated newsreader. That's the service such programs provide. hehe I use Agent at home, and I can't figure out how to move all these news reader posts out of my Shrimp Sauce thread. Hahahahaahahaha That was fun. Really? You can't figure out kill-filing users in Agent? -- ///--- |
|
|||
|
"the only reasons I find
for a dedicated newsreader (newsreader gadget?) is to ensure that half the messages aren't spam..." OK, as I thought, I don't need it. I can deal with spam. Big deal. I don't need a whole nuther program to figure out and clutter up my computer just to get rid of M15 and co. Likewise for the email programs. Keep it simple. Everything's already too complicated. By the way, I was just out by you again, but I wasted my time going to Todai again (I like the sukiyaki) instead of trying Kasen, etc. But Pho 79 Hazard is the king of the pho joints! |
|
|||
|
|