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01-05-2007, 05:19 AM
posted to alt.food.sushi
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Fermented fish
There are two basic kinds of fermented fish in Thailand, all originating in
the NE (Issan) area. They are pla raa (Issan call pla daek) and pla som. We use both. Picture posted on alt.binaries.food.sushi nam phrik pla raa is fermented fish and chilli sauce; jaew is chilies, garlic, salt, 'pla ra' and lime juice. -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! ~Semper Fi~ 
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