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| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Jan 2007
Werewolf, if you're still around, you might be interested in knowing that I ate in Sushi Ten (in Tucson, AZ, for those of you have haven't read Werewolf's glowing praise of it here) last night for the first time since the change in ownership Yes, it's been bought by Sushi Hama, but there were very few changes. The place looks identical, the staff is all (or almost all) new, there are some new non-sushi menu choices, but the sushi is much as the same as it always has been been. The fish was generally very fresh and very good, but still cut much too large. The quality of the rice was still fairly poor. The only neta that I didn't like was the tako, which was very tough (perhaps because the pieces were so large). Overall it was much as it's been in the past: acceptable, and good value for the price, but far from outstanding. Tucson is not known for outstanding sushi, and I don't know a better place here, although for an even better value I'd go to our closer Sushi Hama, which still has a $20 all-you- can-eat deal (made to order for you at the bar, not on a buffet). The quality is the same, but the price is much lower. My sushi at Sushi Ten last night came to $45, and I could have had all the same things and the same quality for $20. -- Ken Blake Please reply to the newsgroup ________________________ April 2007 The place has really gone into free fall now. Went there today. The fact that the formerly crowded restaurant was sparsely populated should have warned me away. Sat at the bar and ordered the usual chirashi. It was then that i noticed that the two sushi chefs were not Japanese but Mexican. I've never seen that before. The Mexican sushi chef actually made a nice chirashi presentation, lots of stuff on the rice. That was the good part. The bad part was the rice sucked and so did everything else. No more Tucson sushi for me, certainly no more Sushi Ten. I'll wait until I get up north to Sushi Ken! |
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Please don't reply below a signature delimiter. It causes some newsreader
software to strip your reply. I had to add the following quote manually. The place has really gone into free fall now. Went there today. The fact that the formerly crowded restaurant was sparsely populated should have warned me away. Sat at the bar and ordered the usual chirashi. It was then that i noticed that the two sushi chefs were not Japanese but Mexican. I've never seen that before. The Mexican sushi chef actually made a nice chirashi presentation, lots of stuff on the rice. That was the good part. The bad part was the rice sucked and so did everything else. No more Tucson sushi for me, certainly no more Sushi Ten. I'll wait until I get up north to Sushi Ken! My new favorite in Tucson is a place that opened recently, called Sushi Yukari. It's on River and Swan, where Shabu-Shabu Tanaka used to be. -- Ken Blake Please reply to the newsgroup |
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Ken Blake wrote: Please don't reply below a signature delimiter. It causes some newsreader software to strip your reply. I had to add the following quote manually. The place has really gone into free fall now. Went there today. The fact that the formerly crowded restaurant was sparsely populated should have warned me away. Sat at the bar and ordered the usual chirashi. It was then that i noticed that the two sushi chefs were not Japanese but Mexican. I've never seen that before. The Mexican sushi chef actually made a nice chirashi presentation, lots of stuff on the rice. That was the good part. The bad part was the rice sucked and so did everything else. No more Tucson sushi for me, certainly no more Sushi Ten. I'll wait until I get up north to Sushi Ken! My new favorite in Tucson is a place that opened recently, called Sushi Yukari. It's on River and Swan, where Shabu-Shabu Tanaka used to be. -- Ken Blake Please reply to the newsgroup "Signature delimiter"? What's that? It sounds like something from "This Island Earth"! Anyway, I deleted that post - or thought I did - so how come you're replying to it? I never understood the mechanics of Google Group... Anyway, I've had it with Tucson sushi. I'll save my sushi eating for Ahwatukee up north, because that's where the late great S10 is now, only it's now Sushi Ken, but it's the same merry gang and I got a big hello and they even remembered exactly what I always used to order even tho it's been how long, almost two years?! |
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On Apr 8, 2:28?pm, "Ken Blake"
wrote: My new favorite in Tucson is a place that opened recently, called Sushi Yukari. It's on River and Swan, where Shabu-Shabu Tanaka used to be. which corner? When I was a teen it was des. |