On 27 Dec 2006 20:50:02 -0800, wrote:

That's a common problem in the fish world, multiple and confusing
common names.

Yes, it is. You should hear a bunch of locals here when they start
talking fish. "Ok, you mean....or do you mean....Oh, I thought you
meant....

Hhahaahaha, it's hard to follow sometimes!

Then they start talking about "gofers". That's a turtle used for soup.

On Thu, 28 Dec 2006 15:52:31 GMT, "Musashi"
wrote:

I would be happy to hear how to buy it cheap.

Me too! I love it!

John Q. Public wrote:
On 27 Dec 2006 20:50:02 -0800, wrote:


That's a common problem in the fish world, multiple and confusing
common names.


Yes, it is. You should hear a bunch of locals here when they start
talking fish. "Ok, you mean....or do you mean....Oh, I thought you
meant....

Kind of like yellowtail. Depends on what species, locale, etc..

--
Dan

"In the old days I could find several varieties of smoked salmon,
scottish,
irish, lox ,
the entire side on display and sliced thin to order..."


Sure you can still find that - Zabar's for one, Russ & Daughters,
Fairway too, I think.

I had great smoked salmon in Scotland - inexpensive too.

Email me for the rest, fellers. Put something in the Subject so know
it's not spam.