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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants.

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Threads in Forum : Sushi Forum Tools Search this Forum Feed Icon
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hey by trxnate
Whats up, wanna make lots of money in this bad economy??? well here is yor chance a recession proof way to make lots of money and spread the wealth... read...
05-03-2010 06:17 AM
by trxnate Go to last post
0 58
Good idea for fish tank by Fisherman
Are you looking for a cool design for your fishtanks? Try connecting them with pipelines. This works with vacuum pressure that keeps the water from draining...
25-02-2010 06:22 PM
by Wilson[_3_] Go to last post
4 77
Hangiri by Armadillo
Hi, My hangiri question was buried under chopsticks vs. fingers argument which sprouted from misunderstang. And Zag wondered why this newsgroup is somewhat...
21-02-2010 02:32 AM
by James Silverton[_4_] Go to last post
3 63
Sekisui East vs Cordova (memphis sushi) by hackamore
Hi Folks, what are your favorite sushi bars in the Memphis area? ever since Jimmy was the itamaesan in about 1990 Sekisui on Humphey's has been the...
16-02-2010 03:24 PM
by pottery Go to last post
6 1,480
New Poster by MichaelDamianJeter
First time poster. I have enjoyed sushi for at least 20 years now. For Lundi Gras - The Monday before Mardi Gras, Fat Tuesday - I will do my second omikase...
11-02-2010 06:41 AM
by Armadillo Go to last post
10 136
Giant tuna fetches $177,000 at Japan fish auction by Wilson[_3_]
http://tr.im/JwoL (might need to try a couple of times) Kind of out of control. Some folks have more money than brains. -- Wilson 44.69, -67.3
05-01-2010 07:50 PM
by Wilson[_3_] Go to last post
2 115
Sushi Rice (Sushi-meshi or Sumeshi) by Nick Cramer
Sushi Rice (Sushi-meshi or Sumeshi) Ingredients 3-1/3 cups short-grain rice, washed 4 cups water 3 inch square konbu (giant kelp) Dressing
04-01-2010 01:28 AM
by Nick Cramer Go to last post
14 196
Chicken of the sea? Tuna farming getting a boost Chicken of the sea?As sushi boom depletes wild stocks, Japanese look to farmed tuna by ratskywatsky@fastmail.fm
Chicken of the sea? As sushi boom depletes wild stocks, Japanese look to farmed tuna By Yuri Kageyama, Associated Press Writer On 12:35 am EST, Sunday...
06-12-2009 04:07 PM
by ratskywatsky@fastmail.fm Go to last post
0 50
Easy rolls at home by Mercury
Anyone have any good recipes for rolls that are easy to make at home? I'm looking for some ideas that A) don't require sushi-grade fish, and B) might survive...
03-12-2009 10:03 AM
by jasy77777 Go to last post
3 103
Tipping at AYCE buffets? by James[_1_]
The Chinese buffets have tip jars at the sushi and the noodle counters. Many tip a buck for a bowl of soup noodles or a plate of custom ordered sushi. If I...
(Multi-page thread 1 2 3)
25-11-2009 12:31 AM
by Nick Cramer Go to last post
30 422
Geoduck sashimi by James[_1_]
Yummy!
(Multi-page thread 1 2 3)
20-11-2009 08:39 PM
by Ken Blake Go to last post
34 276
Todd English does Sushi by noauth
http://www.toddenglish.com/foodtrip/episodes.html I saw the Sushi episode on PBS. I wasn't all that impressed but it might be of interest to others. JAPAN:...
02-11-2009 06:51 PM
by noauth Go to last post
0 67
UGG Bailey Button Chestnut Boots Save: 29% off by csboots sunny
UGG Bailey Button Chestnut Boots Save: 29% off http://www.csboots.com/ugg-bailey-button-chestnut-boots-p-55.html The adorable Ugg Bailey Button Boots Chestnut...
30-10-2009 12:52 PM
by csboots sunny Go to last post
0 38
Piping Bags | Italian Gelato | Ice cream ingredients | Blast Chiller| bakery equipment by Mike John
Creativeingredients.com.au - Ice Cream Freezers Sydney - Creative Ingredients Provides Restaurant Equipment Australia, Batch Freezers Australia, Pizza Making...
21-10-2009 12:00 PM
by Mike John Go to last post
0 76
Italian Gelato - Bakery Equipment - Ice cream ingredients - PipingBags by Mike John
creativeinggredients.com.au - Provides a wide range of quality bakery products by using latest bakery equipment in there work. creative ingredients bakers are...
16-10-2009 07:50 AM
by Mike John Go to last post
0 54
Beer Available by alisonjuli
Frustrated by the lack of interesting beer available in the supermarket? http://www.mybrewerytap.com/
12-09-2009 03:46 AM
by alisonjuli Go to last post
0 51
Brewery ale online by alisonjuli
Need to satisfy your cravings for original, exiting ale? http://www.mybrewerytap.com/
12-09-2009 03:45 AM
by alisonjuli Go to last post
0 41
Beer Available by alisonjuli
Frustrated by the lack of interesting beer available in the supermarket? http://www.mybrewerytap.com/
12-09-2009 03:44 AM
by alisonjuli Go to last post
0 34
Should Sesame Oil be refrigerated? by Nanzi[_2_]
I have a bottle that is over a year old, and I thought I tasted an unpleasant after taste. I didn't taste any off flavors while eating the fried rice I'd...
11-09-2009 03:17 PM
by Nanzi[_2_] Go to last post
4 94
White Tuna by Nanzi[_2_]
We went to our favorite sushi restaurant last night. It is so nice to be able to say favorite sushi restaurant, which implies that we have more than one in...
(Multi-page thread 1 2)
09-09-2009 03:17 AM
by Gerry[_3_] Go to last post
16 127
soy & ponzu by Lori Lee[_2_]
Once and for all, do I need to store opened bottles of low sodium soy & ponzu in the refrigerator? Or is table top just fine? Thanks Remove "No Spam" from...
08-09-2009 08:42 PM
by Musashi[_3_] Go to last post
4 69
question about ao-shiso by bob
Sorry, this is not strictly about sushi.... Is there anyone that could help me find a way to make the most of my ao-shiso leaves? I tried drying them in the...
08-09-2009 07:53 PM
by Musashi[_3_] Go to last post
3 63
Tone Your Body Know 79564 by George Joseph Jr.
JweyTriF?sTwmMXswH%@/oxX
02-09-2009 12:42 PM
by George Joseph Jr. Go to last post
0 58
How do you like your sashimi? by James[_1_]
Ice cold, almost room temperature or somewhere in between?
01-09-2009 08:30 PM
by Wilson[_3_] Go to last post
9 87
temaki without rice by Lori Lee[_2_]
Do you think my local itamae (whom I know a little) will be offended or think I am crazy if I ask him to make me a handroll without the rice? I am on a diet,...
28-08-2009 06:00 AM
by Nick Cramer Go to last post
12 126
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