Hello all, I live in St. Paul and have always enjoyed the sushi at Sakura, on St. Peter St., downtown. Origami in Minneapolis seems to be very popular, too,...

I am looking for an online resource to order sushi grade fish. Unfortunately non of my local merchants can help me with sea urchin or monkfish liver and I'm...

Does anybody know where I can get a OSHI WAKU?..(wooden boxes made for pressing sushi).

does anybody know where i can get OSHI WAKU?..(wooden boxes made for pressing sushi).

Does anyone else dislike when panko is sprinkled on your rolls? There is a place near me that actually mixes it into their spicy scallop rolls, so it gets...

OK, so I've delved in and tried a few times to prepare homemade sushi and would love to get better at it. I've got fairly simple sushi tastes - salmon rolls,...

I had what may have been the best roll I've ever had. It had no rice, was all fish and had wasabi colored soy bean seaweed wrap. They called it hot lover...

http://www.youtube.com/watch?v=IQGbK6tTZrM&feature=player_embedded

http://japanesefood.about.com/od/sushi/tp/top_sushi_recipes.htm?nl=1 -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: ...

Hello all! Does anyone has read this book by Kimiko Barber? If so do you know if i can find it anywhere online in a pdf format for free? Thanks

Thought this might be of interest to some, old news for others. The Tsukiji fish market, where all good sushi grade fish comes from. ...

As a big sardine fan, small oily fish of all kinds, actually I had to buy it. But what to do with this, I wonder? http://grab.by/4xRM Any ideas welcomed.

Gimbap is the Korean version of the traditional Japanese dish, sushi. Gimbap is literally "seaweed rice" in Korean. You can have a variety of ingredients and...

Mark Bittman posted this on Facebook today. It´s a concern of mine, and I wondered what you guys think about sustainable...

http://michellemichaeldiscounts.com/36523.html

Hello All! I know I cannot eat escolar without dire consequences but I wonder if the Japanese government still bans its sale? I know people in the US who...

On 2010-04-27 15:29:07 -0700, Preston Wilson said: There are so many great ways to eat salmon that there's really no way to ever get bored of it. That,...

I am so excited I just taught myself (via online video) how to make California Rolls. They came out pretty darn good too. But I learned that its almost...

It's been very quiet in this newsgroup lately. My wife and I will be in Westchester County this coming August, celebrating our grandson's 15th birthday. We...

Whats up, wanna make lots of money in this bad economy??? well here is yor chance a recession proof way to make lots of money and spread the wealth... read...

Are you looking for a cool design for your fishtanks? Try connecting them with pipelines. This works with vacuum pressure that keeps the water from draining...

Hi, My hangiri question was buried under chopsticks vs. fingers argument which sprouted from misunderstang. And Zag wondered why this newsgroup is somewhat...

Hi Folks, what are your favorite sushi bars in the Memphis area? ever since Jimmy was the itamaesan in about 1990 Sekisui on Humphey's has been the...

First time poster. I have enjoyed sushi for at least 20 years now. For Lundi Gras - The Monday before Mardi Gras, Fat Tuesday - I will do my second omikase...

http://tr.im/JwoL (might need to try a couple of times) Kind of out of control. Some folks have more money than brains. -- Wilson 44.69, -67.3