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sushi at Sakura dquesson@lpart.fr by
darkangel
Hello all, I live in St. Paul and have always enjoyed the sushi at
Sakura, on St. Peter St., downtown. Origami in Minneapolis seems to be
very popular, too,...
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Ordering sushi grade fish online (where?) by
Nick
I am looking for an online resource to order sushi grade fish. Unfortunately
non of my local merchants can help me with sea urchin or monkfish liver and
I'm...
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15-08-2010 07:20 PM
by bobob
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panko on rolls? by
War[_4_]
Does anyone else dislike when panko is sprinkled on your rolls? There is
a place near me that actually mixes it into their spicy scallop rolls,
so it gets...
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77 |
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Getting salmon/tuna to taste right? by
Actor123
OK, so I've delved in and tried a few times to prepare homemade sushi
and would love to get better at it. I've got fairly simple sushi
tastes - salmon rolls,...
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148 |
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New roll to me and no rice by
Nanzi[_2_]
I had what may have been the best roll I've ever had. It had no rice,
was all fish and had wasabi colored soy bean seaweed wrap. They
called it hot lover...
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Sushi recipes by
Nick Cramer
http://japanesefood.about.com/od/sushi/tp/top_sushi_recipes.htm?nl=1
--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: ...
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08-06-2010 05:52 PM
by gtr
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Sushi Taste and Technique by
Optimizer
Hello all!
Does anyone has read this book by Kimiko Barber?
If so do you know if i can find it anywhere online in a pdf format for free?
Thanks
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[Fwd: The Tsukiji fish market] by
Wilson[_3_]
Thought this might be of interest to some, old news for others.
The Tsukiji fish market, where all good sushi grade fish comes from.
...
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Wild Sardine, Dried? by
Gerry[_3_]
As a big sardine fan, small oily fish of all kinds, actually I had to buy it.
But what to do with this, I wonder?
http://grab.by/4xRM
Any ideas welcomed.
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How to Make Gimbap - Korean Sushi by
Preston Wilson
Gimbap is the Korean version of the traditional Japanese dish, sushi.
Gimbap is literally "seaweed rice" in Korean. You can have a variety
of ingredients and...
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140 |
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Sustainable Sushi by
MichaelDamianJeter
Mark Bittman posted this on Facebook today. It´s a concern of mine,
and I wondered what you guys think about sustainable...
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06-05-2010 07:16 AM
by heat
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Escolar by
James Silverton[_4_]
Hello All!
I know I cannot eat escolar without dire consequences but I wonder if
the Japanese government still bans its sale? I know people in the US who...
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can i freeze sushi? by
livefuz
I am so excited I just taught myself (via online video) how to make California Rolls. They came out pretty darn good too. But I learned that its almost...
( 1 2)
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Nanase in White Plains, NY by
Ken Blake
It's been very quiet in this newsgroup lately.
My wife and I will be in Westchester County this coming August,
celebrating our grandson's 15th birthday. We...
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hey by
trxnate
Whats up, wanna make lots of money in this bad economy??? well here is yor
chance a recession proof way to make lots of money and spread the wealth...
read...
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Good idea for fish tank by
Fisherman
Are you looking for a cool design for your fishtanks? Try connecting
them with pipelines. This works with vacuum pressure that keeps the
water from draining...
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Hangiri by
Armadillo
Hi,
My hangiri question was buried under chopsticks vs. fingers argument which sprouted from misunderstang. And Zag wondered why this newsgroup is somewhat...
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Sekisui East vs Cordova (memphis sushi) by
hackamore
Hi Folks,
what are your favorite sushi bars in the Memphis area?
ever since Jimmy was the itamaesan in about 1990 Sekisui on Humphey's
has been the...
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2,670 |
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New Poster by
MichaelDamianJeter
First time poster.
I have enjoyed sushi for at least 20 years now.
For Lundi Gras - The Monday before Mardi Gras, Fat Tuesday - I will do
my second omikase...
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