Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

I am wondering what resources-books/websites-you'd recommend for a beginner. Something that educates me both about "how" to make sourdough, and also "why" I am...

My wife is suddenly nuts about seeded bread, and I aim to please. Sesame and poppy, of course, I know well. Caraway I prefer to keep with rye, if at all....

In a message dated 08/16/07 20:35:25, writes: Should I stir it to knock it down and let it continue, unfed, til to tomorrow...

I am "cultivating" a starter. It does seem happy & bubbly at the moment. My question is how thick should the starter be? Is it like a Drywall mudd? or more...

G'day all; Some time back I came across a recipe that was purported to be a sourdough version of the widely known Amish Friendship Bread. Of course, it...

In a message dated 08/11/07 15:10:17, writes: I am wondering what resources-books/websites-you'd recommend for a beginner....

Has anybody had any success or failure brewing a sour beer (I am thinking lambic style) using sourdough starter for the fermentation? I am well aware that the...

On 5 Aug 2007, at 19:27, wrote: Instead of attacking each others comments why not behave like adults and just answer the questions Paul...

I have, for those interested, updated my 2-year-old sourdough article with a number of improvements, including sheets of labels for 1847 and San Francisco...

Hello, I just found this video on the youtube. It shows some techniques and skills I have never seen or imagined before. I trully believe this video can help...

In a message dated 08/06/07 05:50:43, writes: It's a discussion group. That's a group where people discuss ideas.* That...

In a message dated 08/06/07 20:20:10, writes: I will put these techniques to the test as soon as I can. Especially the kneading...

I don't know if you folks like cooking and food stories, but I guess I will find out fast eh. My wife and I went out for 6 days last week camping in the deep...

On 6 Aug 2007, at 16:14, The Resident Conservative Curmudgeon Ford wrote: That is what I thought when I signed up to join the group. However, the...

As a chemist who hates the English system of measurement when I stumbled upon this group I thought I had found the holy grail! Question 1) All of my books...

In a message dated 08/05/07 03:40:21, writes: Instead of attacking each others comments why not behave like adults and just answer...

I've often wondered, and maybe this has been covered (if so my apologies). If I would buy a true San Francisco sourdough starter wouldn't my local wild...

Here is a big loaf of bread I made last saturday. http://picasaweb.google.co.uk/cacaprout/HomeMadeStuff/photo#5090340732999746642 It's a sourdough, same type...

I am looking for a sourdough biscuit recipie that does NOT contain BAKINGPOWDER or store bought YEAST. As a younger man I used to even make bagels. I am...

I am interested in some sourdough recipes that can be made out at a campfire. I am not a purist only wanting a 4 item bread, but like all kinds with any...

I tried bagels for the first time and used my unbleached flour sourdough starter for them. They turned out pretty much perfect. I was pleasantly surprised...

Inspired by a recent post about bread from a wee bit of unrefreshed fridge starter, I tried this: In...

Nesting cans measuring and scooping: 8 fl. oz. = one cup (tomato sauce) 16 fl. oz. = 2 cups (baked beans, or ??) 28 fl. oz. = 3-1/2 cups (baked...

my son made some bread last year he calld Greek, or Agean Island Cottage bread. He turned the recipie in to his Humanities teacher and never got back the...

I have a bread machine which has programmable times for all areas of operation, including rise times. I am thinking of making the rise times 90 minutes each...