Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Dick Adams wrote: There is an attachment. So shoot me! Merry Christmas to you! Enjoy that Southern Comfort, & your family, and all the rain and warm...

Hope one and all have a wonderful Christmas or Hannuka and a blessed New Year filled with peace and prosperity. -- Helen Thanks be unto God for His wonderful...

Mrs. Adams has been trying to give me a new bread machine for years. I make her every three days a cylindrical loaf of whole-wheat (conventionally yeasted)...

Looking to purchase a Kitchen Aid mixer. They make a 4, 5 & 6 quart model. Which one is best suited to all around bread making use? Thanks in advance. Terry

Please refer to http://www.freewebs.com/texas-bbq/ if you haven't done so earlier. It's a presentation of how I made bread from very slack sourdough using a...

Well, whatever I did, I got it right. I made a starter a few weeks ago using equal parts (by weight--100% each using baker's percentages) of bread flour and...

My sourdough bread rises fine and bakes nice, but the crust is too hard. I don't use any spray or water in a pan. Is there something I can do to make a more...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

I'd heard about it. And I was so sure it'd never happen to me. But, I'd gotten into the habits of someone who keeps their culture in a refrigerator, and...

I've been hunting for a recipe for hard Italian rolls suitable for subs. I've found a few suggestions based on baguettes, cuban rolls and various soft rolls,...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Archive-name: food/sourdough/basicbread Posting-Frequency: 18 days Last-modified: 1997/10/27 URL:...

Archive-name: food/sourdough/starters Posting-Frequency: 18 days Last-modified: 2000/12/27 Version: 2.1 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html 1...

Hi to Everyone! People Helping People ... The message is simple ! THE KEY IS "ALGODEC" ... Insiders Group .. Get paid, earn money 24 hours a day If you live...

Hello, I have a number of questions about whole-wheat sourdough: 1) Is hydration as we know it in the white SD world still valid with whole grains? I'd say...

my starter is bubbling away and covered with froth. I mix most of it into a loaf -- one cup water, two teaspoons sugar, some oil, a teaspoon of salt. I feed...

Thinking of making french sourbread. Any ideas? Thanks M -- Regards, Majlis

I have been experimenting with the Silverton method for about a month now.I am fairly happy with my current results,but still into experimenting.Ordered 2 SDI...

Has anyone read this? I tried something in it and it failed.

FREE RECIPES: To get authentic and healthy Chinese recipes and cooking tips emailed to you in 5 minutes, please subscribe to ChineseFoodDIY.com's...

Ok, sports fans, the moment you all have been waiting for - or at least Adams has. Ol' BBQ-Bob has posted his latest sourdough creation for you all to peruse...

I've read some of the facts here and am wondering if it is possible to make sourdough totally in a bread machine? Are there ready made "starters" that can be...

Hi, I've been baking for a while and have recently decided to make a foray into Sourdough making sourdough bread. Well, a grocery store in my town makes the...

Been reading through your FAQ and searching some past posts.So much GREAT info here...glad I found it! I picked up Nancy Silvertons's "La Brea Bakery" book...

I'm looking for some active SD culture, of course, we are otherwise very culture-minded here. I've baked a little before, but never managed to create a real...