Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

In a message dated 08/23/07 13:03:53, writes: Your selected quote largely supports the "scald the milk" proponents.* As the FDA...

wrote: In a message dated 08/23/07 08:35:11, writes: I think the whole reason raw milk or just milk is...

In a message dated 08/23/07 08:35:11, writes: I think the whole reason raw milk or just milk is scalded is, as someone else said,...

In a message dated 08/22/07 09:05:20, writes: Is it necessary to scald milk before adding it to a sourdough bread recipe? I...

Antique 1912-1949 Porcelain teapot 528 chinaware 400 £¬Website extreme security£¬invitation visit£¬ Thanks £¡ Jianxiong Xu Address: Shengzhou Zhejiang...

----Original Message---- From: Date: Aug 20, 2007 12:24:42 PM To: Subj: ...

I have been making sd whole wheat bread for 2 years now and I usually mix the dough and bake the bread within a 12 hour period. Yesterday, I decided to mix...

Welcome to visit our website open321.com We(www.open321.com) are china Nike customs Shoes Wholesale design company,we Wholesale Nike Shoes from our Nike...

I am wondering what resources-books/websites-you'd recommend for a beginner. Something that educates me both about "how" to make sourdough, and also "why" I am...

My wife is suddenly nuts about seeded bread, and I aim to please. Sesame and poppy, of course, I know well. Caraway I prefer to keep with rye, if at all....

In a message dated 08/16/07 20:35:25, writes: Should I stir it to knock it down and let it continue, unfed, til to tomorrow...

I am "cultivating" a starter. It does seem happy & bubbly at the moment. My question is how thick should the starter be? Is it like a Drywall mudd? or more...

G'day all; Some time back I came across a recipe that was purported to be a sourdough version of the widely known Amish Friendship Bread. Of course, it...

In a message dated 08/11/07 15:10:17, writes: I am wondering what resources-books/websites-you'd recommend for a beginner....

Has anybody had any success or failure brewing a sour beer (I am thinking lambic style) using sourdough starter for the fermentation? I am well aware that the...

On 5 Aug 2007, at 19:27, wrote: Instead of attacking each others comments why not behave like adults and just answer the questions Paul...

I have, for those interested, updated my 2-year-old sourdough article with a number of improvements, including sheets of labels for 1847 and San Francisco...

Hello, I just found this video on the youtube. It shows some techniques and skills I have never seen or imagined before. I trully believe this video can help...

In a message dated 08/06/07 05:50:43, writes: It's a discussion group. That's a group where people discuss ideas.* That...

In a message dated 08/06/07 20:20:10, writes: I will put these techniques to the test as soon as I can. Especially the kneading...

I don't know if you folks like cooking and food stories, but I guess I will find out fast eh. My wife and I went out for 6 days last week camping in the deep...

On 6 Aug 2007, at 16:14, The Resident Conservative Curmudgeon Ford wrote: That is what I thought when I signed up to join the group. However, the...

As a chemist who hates the English system of measurement when I stumbled upon this group I thought I had found the holy grail! Question 1) All of my books...

In a message dated 08/05/07 03:40:21, writes: Instead of attacking each others comments why not behave like adults and just answer...

I've often wondered, and maybe this has been covered (if so my apologies). If I would buy a true San Francisco sourdough starter wouldn't my local wild...