Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

SHALOM I ask you to read this letter till the end! Don't treat to my words with indifferens. On Your understanding it will depend my fate and the fate of my...

----- Original Message ----- From: Paddy Murray To: Mike Avery Sent: Sunday, January 30, 2005 11:50 AM Subject: Fw: non grain bread ----- Original...

Under section 203, *Roberta's sourdough rye*, it lists 2-1/2 but no measure or...

At the risk of starting a yeast war, I'll ask a question. In searching for a basic SD bread recipe I find most of them have added yeast as an ingredient. My...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Hi all, I haven't posted on this board in a while, mostly b/c I've been to busy to bake much. But now I have more time on my hands and need some help with a...

I'm working with a 60 year old (at least) starter. I've been making breads and rolls for years and just recently decided to try my hand at sourdough. While...

I have been baking bread with the Oregon Trail starter for several months now, but I haven't really figured out how to get my bread to turn out sour. I've...

Hi, I was wondering if anyone had any experience making sourdough oatmeal bread, or could post a link to a good recipe. The only one I found that was a true...

photos of my bread.... Nothing like a little bragging ;) Long time SD baker (and home brewer). Have lurked and posted on rare occasions here for many moons,...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Will wrote: .... I found that cold aging dough to the point of almost "slackness" was the trick. I start with a fairly wet dough somewhere in the ...

You might just check http://www.ScienceOxygen.com/idea.html It does not sell anything or tell you any answer or give you any step-by-step details; it is just...

I have three starters, Sour dough Jacks, Goldrush and Carl's. When left for few months in the refrigerator the gold rush and Jacks produce semi clear liquid,...

I received some Carl Griffith 1847 Oregon Trail Sourdough starter crumbs from Charles Perry day before yesterday, and last night successfully baked my first...

Howdy. First time poster here. I watched Alone in the Wilderness on PBS a few too many times and decided to try some sourdough. I got some of Carl's awhile...

A friend asked me when I was going to share some of this bread, so I made some 40% rye bread tonight to bring her tomorrow. Nothing like a little pressure! ...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

A friend asked me when I was going to share some of this bread, so I made some 40% rye bread tonight to bring her tomorrow. Nothing like a little pressure! ...

Howdy. First time poster here. I watched Alone in the Wilderness on PBS a few too many times and decided to try some sourdough. I got some of Carl's awhile...

Hello, new to this. I originally had a starter made from commericial yeast that I used for making a few loaves of bread, worked ok, but wanted to try making a...

I received some Carl Griffith 1847 Oregon Trail Sourdough starter crumbs from Charles Perry day before yesterday, and last night successfully baked my first...

Here's how I make my bread: a) mix some of my own sourdough to water and flour... b) add some beforehand activated commercial dry yeast to this dough... c) go...